Wendys Chili Seasoning Copycat Food

WENDY'S CHILI RECIPE

Steps:

• In a large pot, heat 1 tablespoon of the extra-virgin olive oil over medium heat for 1-2 minutes. Add the minced garlic and diced onion. Sauté until the onion is translucent (about 2-3 minutes)
• Add the celery stalks and bell pepper. Sauté for another 2-3 minutes, or until celery has softened.
• Meanwhile, in a separate frying pan, heat the other tablespoon of extra-virgin olive oil over medium heat for 1-2 minutes. Add the ground beef, break apart and cook, stirring occasionally until no pink remains.
• Once ground beef is cooked, drain any liquid from the pan and add the ground beef to your pot with onions, celery and bell peppers.
• Add the stewed tomatoes, diced tomatoes, tomato sauce, chicken broth, chili powder, garlic powder, ground cumin, paprika, kidney beans and black beans to the pot.
• Bring to a boil over medium-high heat. Once boiling, reduce to low, add the lid to the pot and allow to simmer for at least 60 minutes.
• After 60 minutes, stir in the white vinegar and salt, pepper to taste.
• Enjoy!

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

WENDY'S CHILI RECIPE

Steps:

• Combine all ingredients in a large stock pot.
• Simmer for at least three hours (I let mine cook all day long).
• Enjoy!

WENDY'S CHILI RECIPE

Steps:

• Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
• Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
• Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
• Serve with desired toppings and enjoy!

WENDY'S CHILI SEASONING (COPYCAT)

Steps:

• Stir all ingredients well together and store in a bottle with tight cap.
• Store at room temperature and use within 6 months.

WENDY'S CHILI RECIPE (WENDY'S COPYCAT CHILI)

Steps:

• First, heat a large stockpot over medium/high heat.
• Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small pieces.
• While the beef is cooking and still pink, add the onion, celery, green pepper, and jalapeno pepper. Stir all of the ingredients together and let them cook for an additional 4-5 minutes or until the beef is just cooked.
• Next, add the rest of the ingredients and stir until combined.
• Bring the chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
• Top with your favorite toppings and enjoy!

WENDY'S CHILI

Steps:

• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a slow cooker.
• Cook on low for 4 hours.

WENDY'S CHILI SEASONING RECIPE

Steps:

• Take a glass bottle or jar container.
• Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
• Shake the bottle to mix everything together.