PWDIN EVA (WELSH APPLE DESSERT)
Pwdin Eva (or Eve's Pudding) is somewhat similar to an apple cobbler. It's a classic Welsh dessert made with apples that are baked in their own juices and then is topped with a light vanilla sponge layer that's baked to a golden finish. It's a delicious fruit dessert with a sweet tangy undertone.
Provided by Vickie Parks @Northwestgal
Categories Puddings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Place apple chunks, brown sugar, lemon zest, lemon juice and cinnamon in bowl, and toss until apples are well coated. Transfer to a 9-inch (2-liter) baking dish, and set aside.
- Beat the butter and white sugar in a medium size bowl until pale and fluffy. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla. Sift the flour into the bowl, and stir to incorporate flour into the butter mixture.
- Spread the dough evenly over the apples. Place the baking dish in preheated oven and bake for 40 minutes or until the topping is lightly browned and cooked evenly.
- Lightly dust the top with a bit of white sugar, and serve immediately with custard or whipped cream. Or let cool, and serve later at room temperature. TIP: This will freeze well for up to 3 months if wrapped well. Defrost thoroughly, then reheat thawed pudding at 350°F for 8 to 10 minutes.
PWDIN MYNWY (MONMOUTH PUDDING)
A Welsh pudding (pwdin) for Saint David's Day.
Provided by guywk
Categories Welsh Recipes
Time 1h32m
Yield 6
Number Of Ingredients 10
Steps:
- Place 1 3/4 cups plus 1 1/2 tablespoons milk, white sugar, butter, and lemon zest in a saucepan. Bring to a boil; remove from heat.
- Place bread crumbs in a bowl; add milk mixture. Let cool completely, at least 20 minutes.
- Preheat oven to 338 degrees F (170 degrees C). Butter a baking dish.
- Whisk 3 beaten egg yolks into the milk-bread crumb mixture. Pour half of the custard into the prepared pan.
- Heat jam in a saucepan over medium-low heat until melted, about 2 minutes. Pour half over the pudding in the baking pan. Add the remaining custard; pour the remaining jam on top.
- Bake in the preheated oven for 35 minutes. Remove pudding from oven; reduce oven temperature to 300 degrees F (150 degrees C).
- Beat 3 egg whites in a bowl until frothy. Add caster sugar gradually, continuing to beat until peaks form. Spread the meringue over the pudding.
- Bake in the hot oven until top is lightly browned, about 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 39.8 g, Cholesterol 111 mg, Fat 9.3 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 4.7 g, Sodium 251.7 mg, Sugar 26.6 g
WELSH GRANDMOTHER'S PUDDING (PWDIN MAMGU)
This pudding comes from the Gower Peninsula, South Wales. Bread crumbs mixed with milk and beef suet. Layered with blackberries, apples and sugar.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak the bread crumbs in the milk
- add the suet and mix well.
- Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
- cover with a layer of blackberries, apples and sugar.
- Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
- Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown.
- Welsh Fare S. Minwel Tibbott.
Nutrition Facts : Calories 400.5, Fat 14.1, SaturatedFat 7, Cholesterol 13.9, Sodium 356.3, Carbohydrate 61.1, Fiber 6.9, Sugar 24, Protein 8.8
TEISEN SINAMON (WELSH CINNAMON CAKE)
From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Sieve the flour and baking powder and rub in the butter.
- Add the spice and sugar, then he egg yolks and a little milk to bind to a farily stiff sponge.
- Turn into a shallow, well greased tin or plate - preferably a dish you can serve it in as the base is best left where it is.
- Bake for about 20 minutes at 400°F.
- Cool an spread with jam (apricot or raspberry).
- For the meringue topping, beat the egg whites until stiff, fold in 1 tablespoon caster sugar for each white and beat again in the usual way until shiny.
- Pile on top of the base and return to a cooler oven (325 F) to set and until the peaks are tipped with gold.
Nutrition Facts : Calories 2315.6, Fat 102.5, SaturatedFat 61.5, Cholesterol 575.8, Sodium 1121.7, Carbohydrate 316, Fiber 7.5, Sugar 139.7, Protein 36.5
WELSH AMBER PUDDING
Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all butter (non-traditional) or using a half and half mixture of pure lard and butter.
Provided by HokiesMom
Categories Dessert
Time 1h5m
Yield 1 pastry, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
- Cut the butter (or if using the lard/butter combo) ½ inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
- Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
- Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
- Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
- Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
- Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.
Nutrition Facts : Calories 816.3, Fat 51.3, SaturatedFat 30.8, Cholesterol 322.3, Sodium 664.1, Carbohydrate 78.9, Fiber 2.6, Sugar 23.1, Protein 12.3
More about "welsh grandmothers pudding pwdin mamgu food"
WELSH EVE’S PUDDING - ROAMINGTASTE.COM
From roamingtaste.com
Category FallCalories 434 per serving
- Place the apple, brown sugar, lemon juice and zest into your baking dish and stir together until well coated. Set aside.
CAWL MAMGU RECIPE - FOOD FANATIC
From foodfanatic.com
A NOSTALGTIC RECIPE FOR WELSH PWDIN RICE | RICE PUDDING …
From theforgottenpantry.co.uk
GRANDMOTHER / NAIN / MAMGU
From welshgiftshop.com
GRANDMOTHER’S PUDDING (PUDIM DA AVó) RECIPE - AZOREAN …
From azoreangreenbean.com
WELSH GRANDMOTHER’S PUDDING (PWDIN MAMGU) RECIPE
From gofoodfood.cc
QUORA - A PLACE TO SHARE KNOWLEDGE AND BETTER UNDERSTAND THE …
From quora.com
GRANDMOTHER IN WELSH - ENGLISH-WELSH DICTIONARY | GLOSBE
From glosbe.com
GRANDMOTHER'S PUDDING (PWDIN MAMGU) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WELSH RICE PUDDING (PWDIN REIS MAMGU) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDMOTHER’S PUDDING (PWDIN MAMGU)
From ukrainianclassickitchen.ca
RECIPES WITH SUET AND BREAD CRUMBS (PAGE 1) - FOODFERRET
From foodferret.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WELSH CANADIANS | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
MAMGU’S RICE PUDDING - CRUMBS
From crumbsmag.com
WELSH FOOD – 18 BEST TRADITIONAL DISHES AS RECOMMENDED BY A …
From nomadparadise.com
MARY'S WELSH CHEESE BREAD PUDDING RECIPE | THE FORGOTTEN PANTRY
From theforgottenpantry.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love