Weiners And Sauerkraut 12 Food

SAUERKRAUT & WEINERS

Steps:

• 1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
• 2. Serve with fried potatoes. May add sliced onions when cooking.

BAVARIAN WIENER SUPPER

Steps:

• In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

WEINER'S AND SAUERKRAUT (#12)

Steps:

• 1) Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. 2) Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. 3) Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the weiners in the remaining bacon grease until they begin to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and weiner mixture into the prepared baking dish. 4) Bake in the preheated oven until bubbling, about 1 hour.

SAUERKRAUT AND SMOKIES

Steps:

• Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
• In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.