Weiner Bean Pot Casserole Food

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
• Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
• Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

BAKED BEANS AND WIENERS

Steps:

• Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
• In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
• Cut franks into desired size pieces. Stir into the beans.
• Bake for about 40 minutes, or until beans are hot and bubbly.

GINGER BEANS & WEINER CORN BREAD CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
• 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
• 3. Chop both onions.
• 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
• 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
• 6. Add catsup.
• 7. Add ginger ale.
• 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
• 9. Stir to blend together.
• 10. Pour into prepared casserole dish.
• 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
• 12. Bake in preheated 375 degree F. Oven for 45 minutes.
• 13. Remove from oven and serve while still hot.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

OLD MOTHER HUBBARD WEINER CASSEROLE

Steps:

• Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
• Cook in microwave until liquid is absorbed (approx 15 minutes or so).
• Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

WIENER BEAN POT

Steps:

• Preheat oven to 350°F.
• Cut hot dogs on a diagonal into 1 inch slices.
• Mix all ingredients together and pour into casserole dish.
• Bake uncovered for 1 hour.

BEANS AND WIENERS UNDER CORNBREAD

Steps:

• Preheat oven to 350*F.
• Brown weiners in a skillet.
• Cut diagonally into 1 inch pieces.
• Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
• Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
• Set aside.
• Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
• Stir in green onion with oil.
• Mix egg and milk together, then stir into flour mixture until smooth.
• Spoon over casserole.
• Bake for 30 minutes or until golden brown.
• Let cool 15 minutes before serving.

WEINER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Dice onion and add to a 2 qt casserole dish that has a lid.
• Slice weiners into 1/2 inch thick coins and add to onion.
• Mix soup into weiners & onion.
• Add water and stir until soup is dissolved.
• Add rice, black pepper, parsley & stir again.
• Bake for 10 minutes with lid off.
• Remove from oven & stir.
• Bake for an additional 25-35 minutes with lid on.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

CROCK POT BEANS 'N WIENERS

Steps:

• Put all the ingredients into a 4-quart crock pot; stir to mix well.
• Cover and cook on low for 5-6 hours.
• Add salt and pepper to taste at anytime during cooking.
• Ladle into a bowl and best enjoyed by campfire.

WEINER BEAN POT CASSEROLE

Steps:

• Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
• Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.