Weihnachtspunsch Food

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

WEIHNACHTSPUNSCH RECIPE

Steps:

• Put the brown sugar into a saucepan large enough to hold all ingredients.
• Stir over low heat until it melts, and keep stirring when it's melted for another minute or two.
• Keep the flame medium low
• Then add the Tea, Wine, Orange Juice, Lemon Juice, and Vanilla. Stir to combine.
• Add the Sliced Lemon, sliced orange, cinnamon stick and cloves... stir.
• Then cut up the marzipan and chocolate. Stir until they dissolve.
• Let it all cook together for 15-20 minutes.
• Do NOT let the mix boil!
• Stir occasionally
• Remove the solid parts- orange slices, lemon slices, cloves and cinnamon stick.
• Add the Rum
• Give it a good stir and serve.
• You can keep this Winterpunsch warm over low heat.
• Stir if it begins to separate.

CHRISTMAS PUNCH

Steps:

• In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
• Pour in carbonated water, and add ice just before serving.