Weight Watchers Snickerdoodle Cupcakes Food
WEIGHT WATCHERS SNICKERDOODLE CUPCAKES
Provided by Melissa Chapman
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees
- Line cupcake pans with cupcake liners, and spray inside of liners with non-stick cooking spray. Set aside.
- Pour dry Angel Food Cake Mix into a large bowl.
- Mix in cinnamon until well blended.
- Add 1 1/4 cups water
- Mix until combined well.
- Fill each cupcake liner 3/4 full with prepared mix.
- Bake at 400 degrees for 15 minutes or until golden and cooked through.
WEIGHT WATCHERS CHOCOLATE CUPCAKES
When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!
Provided by Lady Dancer
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 3
Steps:
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
Nutrition Facts : Calories 127.7, Fat 4.5, SaturatedFat 0.9, Sodium 234.6, Carbohydrate 22.3, Fiber 0.8, Sugar 11.2, Protein 1.9
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