Weight Watchers Key Lime Pie Bars Food
WEIGHT WATCHERS KEY LIME PIE BARS
Enjoy this lower fat lime bars recipe that will keep you on track with a Weight Watchers diet plan.
Provided by All She Cooks
Categories Desserts
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
- To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy.
- Beat in egg yolk and gradually add 3/4 cup of flour.
- Spread into baking dish using your hands. Bake until crust is lightly browned, about 15 minutes.
- To make the filling, beat egg and egg substitute.
- Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended.
- Add lime juice; beat on low speed until blended.
- Pour onto warm crust and bake 15 minutes more.
- Cool on a rack.
- Sprinkle with 2 tablespoons powdered sugar.
Nutrition Facts : ServingSize 1 g, Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 41 mg, Sugar 20 g, UnsaturatedFat 2 g
WEIGHT WATCHER'S KEY LIME PIE
When my husband, Ken was in the Air Force, back in the 70's, we were stationed in South Florida near the Keys. I had never heard of Key Lime Pie before then. We went to a restaurant one night and being adventurous, I ordered it. Man...I thought this was the best thing since sliced bread. I have been making it ever since, and...
Provided by Linda Griffith
Categories Pies
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Dissolve Jello in the boiling water. Whisk in the two containers of yogurt. Fold in one cup of the whipped topping. Spread into the crust. Top with the remaining cup of whipped topping. Almost virtually fat-free, sugar-free and yummy AND easy to make. What more could you ask for. Another good thing about this pie is that you can substitute any flavor that you like.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
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- To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until light and fluffy. Beat in egg yolk and gradually add 3/4 cup of flour. Spread into baking dish using your hands (coat hands with 1 tablespoon of powdered sugar to prevent batter from sticking). Bake until crust is lightly browned, about 15 minutes.
- To make the filling, beat egg and egg substitute in the same bowl used to make crust. Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. Add lime juice; beat on low speed until blended. Pour onto warm crust and bake 15 minutes more.
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