Weeknight Chicken Parmesan Food

WEEKNIGHT CHICKEN PARMESAN

Weeknight Chicken Parmesan image

Make the weeknights even better than the weekends with our Weeknight Chicken Parmesan. Melty mozzarella and savory Parmesan cheese are the proverbial cherry on top when it comes to this easy Weeknight Chicken Parmesan.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 lb. spaghetti, uncooked
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Mix tomato sauce, tomatoes and 1/4 cup (4 Tbsp.) Parmesan in 13x9-inch baking dish. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 43 g

EASY WEEKNIGHT CHICKEN PARMESAN

Easy Weeknight Chicken Parmesan image

Impress your family with this quick and easy Italian dinner made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces uncooked spaghetti
⅓ cup Progresso® Italian style panko crispy bread crumbs
⅓ cup shredded Parmesan cheese
4 each boneless skinless chicken breasts, flattened slightly
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup shredded mozzarella cheese

Steps:

Cook and drain spaghetti as directed on package.
In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken breasts; cook 6 to 10 minutes, turning once, until browned. Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese. Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted. Serve with spaghetti.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 59.2 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 3.2 g, Protein 41.2 g, SaturatedFat 4.8 g, Sodium 818.6 mg, Sugar 2.2 g

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