WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It's seriously the most comforting meal!
Provided by Marzia
Categories Beef
Time 3h15m
Number Of Ingredients 14
Steps:
- Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each side for roughly 5-7 minutes or until browned, remove the beef to a plate. Add another drizzle of oil if the pan needs it. Saute the onions for 4-5 minutes or until translucent, stirring as needed so that they don't burn. Add the garlic and let cook for another 1-2 minutes. Add the tomato paste and allow it to cook, stirring frequently for 1 minute.
- STOVE TOP: Deglaze the pan with beef broth. Scraping with a wooden spoon to loosen anything that might be stuck on. Add the balsamic vinegar, crushed tomatoes, diced tomatoes, parmesan rind, bay leaves, fresh thyme, basil, sugar, and red pepper flakes. Allow the sauce to gain a simmer, stir once. Cover and lower the heat to the lowest setting and let cook for 2 ½ - 5 hours or until the meat easily shreds with two forks. You may need to add a splash of water or broth if too much evaporates or if your beef is taking longer to cook. Mine took about 3 hours to get the meat to just fall apart. I shredded the beef and then let it simmer for another 10-15 minutes in the sauce. Season with salt to taste. Feel free to skim any excess fat off the top and remove the parmesan rind, bay leaves, and basil leaves before serving. Serve over pappardelle with a sprinkle of parsley and freshly grated parmesan.
- SLOW COOKER: Transfer the meat, sauteed onions, garlic, and tomato mixture to a slow cooker. Add all the remaining ingredients to the slow cooker (except those for serving.) Cover and let cook on the low setting for 6-8 hours. Check for doneness around 6 hours, using two forks to shred the meat. You'll know it's done when it falls apart easily. Season with salt to taste. Feel free to skim any excess fat off the top and remove the parmesan rind, bay leaves, and basil leaves before serving. Serve over pappardelle with a sprinkle of parsley and freshly grated parmesan.
PAPPARDELLE WITH SLOW-COOKER BEEF RAGù
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow cooker. Cover and cook on low until the meat is very tender, 7 hours. Shred the meat in the slow cooker with two forks, discarding any large pieces of fat. Discard the rosemary sprig and parmesan rind.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot and add the shredded meat and sauce; stir in the reserved cooking water. Cook over medium-high heat, tossing occasionally, until the sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper and stir in half the parsley. Divide among bowls and drizzle with the olive oil; top with shredded parmesan and the remaining parsley.
Nutrition Facts : Calories 540, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 144 milligrams, Sodium 849 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 40 grams, Sugar 5 grams
JAMIE OLIVER'S PAPPARDELLE WITH BEEF RAGU
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
Provided by Amanda Hesser
Categories dinner, pastas, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all sides, about 5 minutes. Add rosemary and sage sprigs, onion, garlic, carrot and celery. Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes.
- Add Chianti and continue to simmer until liquid has reduced by half, about 15 minutes. Add tomatoes and their juices, and if using pressure cooker, 1/2 cup water. Secure lid and pressure gauge of pressure cooker, and follow manufacturer's instructions to bring contents of pot to a simmer. Reduce heat to low, and simmer for 45 minutes. If using Dutch oven, simmer, covered, in a 275-degree oven, or on the stove over low heat, for 3 to 3 1/2 hours.
- Place a large pot of lightly salted water over high heat to bring to a boil. Remove pressure cooker from heat, or Dutch oven from oven. After pressure has dropped in pressure cooker, follow manufacturer's instructions to remove lid. Using two forks, finely shred meat and vegetables. Discard herb stems. Loosely cover pan and return it to low heat to keep warm.
- Add pappardelle to boiling water. As it cooks, scoop out 1/2 cup water and reserve. Cook pasta to taste, then drain well. Return pasta to pot, and add butter and 1/4 cup Parmigiano-Reggiano; mix gently until butter has melted. Add a little reserved cooking water to loosen.
- To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 17 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 15 grams, Sodium 917 milligrams, Sugar 7 grams, TransFat 2 grams
More about "weekend braised beef ragu with pappardelle food"
18 BEEF RAGU WITH PAPPARDELLE IDEAS IN 2021 | BEEF RAGU ...
From pinterest.co.uk
18 pins
COMMENTS ON: WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
From littlespicejar.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
From mealplannerpro.com
SLOW COOKED BEEF RAGU WITH PAPPARDELLE - THE SEASONED SKILLET
From seasonedskilletblog.com
SHORTCUT BRAISED BEEF RAGU WITH PAPPARDELLE | CHEF JET ...
From acpeo.com
KOREAN BEEF TACOS WITH HOMEMADE GOCHUJANG SALSA | CHEF JET ...
From rachaelrayshow.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE ...
From keeprecipes.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE - YOUTUBE
From youtube.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE | CHEF TJACK ...
From copymethat.com
MSN
BRAISED BEEF RAGU WITH GEMELLI - OLIVIA'S CUISINE
From oliviascuisine.com
SHORTCUT BRAISED BEEF RAGU WITH PAPPARDELLE | CHEF JET ...
From rachaelrayshow.com
BEEF RAGU RECIPE SLOW COOKER - IOT WIRING DIAGRAM
From 176iot.com
BRAISED BEEF PAPPARDELLE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
QUICK PIZZA WITH BRAISED BEEF, PEPPERS AND ONIONS | CHEF ...
From rachaelrayshow.com
SHORT RIB RAGù WITH PAPPARDELLE AND BURRATA - OLIVE JUDE
From olivejude.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE - FOOD NEWS
From foodnewsnews.com
PAPPARDELLE WITH BEEF RAGU - SPICYFIG A GREAT SLOW COOKED ...
From spicyfig.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF RAGU WITH PAPPARDELLE - THE YARN
From theyarn.freerangebutcher.com.au
BEEF RAGU WITH PAPPARDELLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED BEEF PAPPARDELLE (PERFECT HOLIDAY DISH!) - WELL ...
From wellseasonedstudio.com
INSTANT POT BEEF RAGù WITH PAPPARDELLE RECIPE - FOOD & …
From foodandwine.com
RECIPES | PAPPARDELLE BEEF RAGU | RUSTIC PASTA RECIPE ...
From blog.jennysteffens.com
MAGGIANO'S BRAISED BEEF PAPPARDELLE RECIPE - ALL ...
From therecipes.info
BEST ITALIAN BEEF SHORT RIB RAGU - CUCINABYELENA
From cucinabyelena.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE | BRAISED BEEF ...
From pinterest.com
PAPPARDELLE WITH MUSHROOM-BEEF RAGU - BIGOVEN.COM
From bigoven.com
EASY BEEF RAGU WITH PAPPARDELLE - THE BROOKLYN COOK
From thebrooklyncook.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
From isfoodenak.blogspot.com
BRAISED BEEF RAGU WITH PAPPARDELLE - ALL INFORMATION ABOUT ...
From therecipes.info
3-CHEESE FRICO QUESADILLAS WITH BRAISED BEEF + SPINACH ...
From rachaelrayshow.com
BRAISED BEEF CHUCK | CHEF JET TILA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BRAISED BEEF RAGU ~ SHREDDED BEEF IN RICH TOMATO SAUCE - A ...
From agoudalife.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE
From maggierecipesnew.blogspot.com
BRAISED BEEF RAGU RECIPE WITH PAPPARDELLE | JULIE BLANNER
From julieblanner.com
SLOW COOKER BEEF RAGU WITH PAPPARDELLE - A FOOD LOVER'S ...
From afoodloverskitchen.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE | LITTLE ...
From myrecipemagic.com
MELT IN YOUR MOUTH BRAISED BEEF RAGU WITH PAPPARDELLE
From mangiabenecooking.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE - MASTERCOOK
From mastercook.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE - ME TASTY
From ku-healthy.blogspot.com
WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE - PINTEREST
From pinterest.com
BRAISED BEEF RAGU RECIPE WITH PAPPARDELLE | JULIE BLANNER
From julieblanner.com
SLOW BRAISED BEEF RAGU RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love