FRIED OYSTERS
Provided by Food Network
Categories appetizer
Time 35m
Yield 16 fried oysters, 2 to 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Add the oysters and marinate for 20 minutes.
- Combine the masa harina and flour with the remaining Essence in a shallow dish.
- In a deep-fryer or a medium, heavy pot with high sides, heat the oil to 360 degrees F.
- Dredge the oysters in the flour mixture and shake the pieces in a strainer to remove any excess. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. Remove the oysters with a slotted spoon, drain on paper towels, and serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
T'S PAN-FRIED OYSTERS
These delicious oysters are lightly crunchy on the outside and soft and delectably succulent on the inside. They make for a very quick and easy meal. Just add a side salad and some garlic bread and you have dinner in no time; perfect for Valentine's day. Most folks know that oysters are a purported aphrodisiac, but did you know that they are a good source of zinc, a mineral vital to the immune system?
Provided by Teresa G. @sokygal
Categories Seafood
Number Of Ingredients 7
Steps:
- Drain and rinse oysters, examining each for any bits of shell.
- To a one gallon food storage bag, add one cup self-rising flour, 1/2 cup cornmeal and 1/2 teaspoon seafood seasoning; shake well to combine.
- One at a time, add oysters to the flour, shaking bag after each addition. Set aside.
- Add about 1/4 to 1/3 inch of oil to fry pan. Heat over medium/medium-high heat until oil begins to shimmer (not smoke!)
- Gently shake the oyster bag to cover any moist spots on the oysters with flour. Carefully place floured oysters, one at a time, into the hot oil. Fry for approximately 2 to 3 minutes on each side or until golden brown. Remove to absorbent paper.
- Plate and serve immediately with your favorite cocktail sauce.
SKILLET-FRIED OYSTERS
Steps:
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
PANFRIED OYSTERS
If you like oysters with just a little something.
Provided by SchmeerShirley
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal, dry bread crumbs or Panko. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 3.74578457707981 g, Carbohydrate 19.4750147961968 g, Cholesterol 68.1699998611089 mg, Fiber 0.461072924654797 g, Protein 12.3308843584939 g, SaturatedFat 1.3184420813409 g, ServingSize 1 1 Serving (201g), Sodium 524.455083033237 mg, Sugar 19.013941871542 g, TransFat 0.581209582333085 g
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
PANKO FRIED OYSTERS FOR TWO
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret's Recipe #50051 and the perfect complement to these Oysters.
Provided by BeachGirl
Categories < 60 Mins
Time 50m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 16
Steps:
- HOT SAUCE: Mix all ingredients together.
- To allow flavors to blend, refrigerate several hours.
- Hot Sauce will keep several days in the refrigerator.
- Be sure to cover it tightly.
- Line colander with two layers of paper towel.
- Rinse oysters, drain and put in colander, patting to dry.
- EGG DIP: In small bowl, add egg and milk; whisk to blend well.
- If using only egg whites, do not whisk enough to be dry/frothy.
- FLOUR COATING: Put all ingredients in small plastic bag and shake to mix well.
- PANKO COATING: in a small bowl, add ingredients and mix well.
- TO BREAD OYSTERS: Step 1: Dip 2 or 3 oysters in Egg Dip, letting any excess drain off.
- Step 2: Place them in Flour Coating, shaking to completely coat oysters.
- Remove from Flour Mixture.
- Step 3: Repeat step 1.
- Step 4: Place them in Panko Coating bowl.
- Roll them over and get them completely coated with bread crumbs.
- With tongs, gently remove them from breadcrumbs and place in a single layer on a baking tray lined with plastic wrap.
- Repeat Steps 1-4 until all oysters are breaded.
- Cover breaded oysters with plastic wrap and refrigerate at least 2 hours or more.
- This breading can be done up to 8 hours ahead.
- TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit.
- With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil.
- Fry the oysters in small (6-8 oysters each) batches to keep from lowering the temperature of the oil too much.
- Fry about 2 minutes or until golden brown on one side, turn and brown other side (about 1-2 minutes).
- Remove from oil and drain on layers of paper towels.
- NOTE: After cooking one batch of oysters, let the temperature of the oil return to about 375, before cooking the next batch.
- If the oil temperature is not hot enough before adding the oysters, they will taste greasy, rather than light.
- Serve immediately with Hot Sauce.
More about "ts pan fried oysters food"
OYSTER PAN ROAST SOUP - PACIFIC SEAFOOD
From pacificseafood.com
OYSTERS PANCAKE BEING PAN FRIED INSIDE A HSINCHU TEMPLE
From youtube.com
LOVE & BEST DISHES: FRIED OYSTERS RECIPE - YOUTUBE
From youtube.com
THE BEST FRIED OYSTERS | WITH RAMP SAUCE - YOUTUBE
From youtube.com
PANKO FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
PAN FRIED OYSTERS, WHATS COOKING AMERICA
From whatscookingamerica.net
TAIWANESE PAN-FRIED OYSTER/蚵仔煎 – SUN KING
From sunkingryoriya.com
FRIED OYSTERS | JAPANESE FOOD | JONATHAN'S(ジョナサン ...
From skylark.co.jp
PANFRIED OYSTERS - BAKED FISH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO FRY OYSTERS IN A PAN - RECIPES.NET
From recipes.net
TS PAN FRIED OYSTERS RECIPES
From findrecipes.info
FRIED OYSTERS RECIPE | THE KITCHN
From thekitchn.com
PAN FRIED OYSTERS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
FRIED OYSTERS - THE SEASONED MOM
From theseasonedmom.com
PAN-FRIED OYSTER - ITEM | BLACK DESERT ONLINE DATABASE - ALTAR ...
From bdo.altarofgaming.com
FRIED OYSTERS RECIPE - YOUTUBE
From youtube.com
FROM COMPRESSED YEAST TO CREAM CHEESE AND CORNFLAKES ...
From theguardian.com
PAN FRIED OYSTERS - CRUNCHY PANKO BREADED OR BEER …
From craftbeering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love