MAKE-AHEAD THANKSGIVING TURKEY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- The day before serving, preheat the oven to 350 degrees F.
- Put the thyme and rosemary on the bottom of a baking sheet. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. Let rest, covered in foil, for 45 minutes.
- Carve the breasts and thighs into slices (keep the legs whole), then arrange on a fresh baking sheet. Cover and refrigerate.
- On the day of serving: let the turkey come to room temperature. Preheat the oven to 350 degrees F.
- Drizzle the chicken broth over the turkey, cover again with foil and roast until it registers 165 degrees F, about 1 hour.
OVENGOLDANDREG; TURKEY SLAW SLIDERS
Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 5
Steps:
- Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.
TURKEY, CARROT & SLAW SANDWICH
Carrots and raisins tossed with MIRACLE WHIP Light Dressing make a tasty slaw for this roasted turkey sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine carrots, raisins and dressing; spread onto 1 bread slice.
- Cover with turkey and remaining bread slice.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
MAKE-AHEAD SANDWICHES
"I developed these 'fun buns' about 20 years ago when our four children were preteens," explains Marie Hass from Madison, Wisconsin. "Once they started high school, I kept some in the freezer for quick suppers when after-school activities kept them from eating with the rest of the family."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, pickles, salt, pepper, garlic powder and pepper sauce; heat through. Stir in cheese. , Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. , Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. , To use frozen sandwiches: Bake in foil at 400° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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- Arrange bell pepper on wrap. Starting with the short edge, roll up flatbread. Cut in half diagonally.
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