Way Too Easy French Onion Cauliflower Food
FRENCH ONION DIP
No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.
Provided by LCROCCO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 2.6 g, Cholesterol 25.1 mg, Fat 8 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 316.2 mg, Sugar 0.5 g
EASY, EASY GLAZED ONIONS
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Provided by echo echo
Categories Onions
Time 17m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put onions in a 1½ quart casserole.
- Mix honey with catsup and pour over onions.
- Bake at 350°F 15 minutes.
HEALTHY FRENCH ONION DIP RECIPE
This Healthy French Onion Dip is lightened up w/ non fat greek yogurt, olive oil mayo, & is full of yummy spices! The perfect dip for your chips!
Provided by Jennifer Debth
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- Heat a large saute pan over medium/medium low heat.
- Add in oil and turn to coat the pan.
- Add in onions and salt.
- Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized.
- In the last 30-60 seconds of cook time, stir in the garlic.
- Remove from heat and set aside to cool.
- Whisk together greek yogurt, mayo, cayenne, pepper, and salt.
- Stir in cooled onions.
- Cover, refrigerate, and stir again before serving with FSTG tortilla chips!*
Nutrition Facts : ServingSize 1 tablespoon, Calories 28 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 1 g
EASY FRENCH ONION DIP
Steps:
- Melt butter in a large non-stick pan over medium low heat.
- Add in diced onions, salt, pepper, and garlic powder.
- Cook the onions for about 20 minutes, stirring occasionally, or until the onions are caramelized. Set aside to cool slightly.
- In a large bowl, whisk together sour cream, mayo, and worcestershire sauce.
- Stir in cooled onions. Cover and refrigerate for at least a few hours.
- After it's been chilled, stir, taste and re-season, if necessary, and serve!
Nutrition Facts : Calories 61 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WAY TOO EASY FRENCH ONION CAULIFLOWER
We're not big cauliflower eaters, but sometimes on chilly winter evenings this hits the spot. This recipe is flexible; lite sour cream is fine. No nutmeg is fine. Sometimes we add a little milk to make a thinner sauce an on occasion paprika is sprinkled over it prior to baking.
Provided by omeomy 2
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 375f (about 200c).
- Discard outer leaves and cut out the core, leaving cauliflower whole.
- Wash under running water.
- Combine soup mix, sour cream and nutmeg, set aside.
- Steam cauliflower (bottom down) for about 10-12 minutes until tender-crisp.
- With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish (souffle dish is perfect).
- Pour sour cream mixture over cauliflower.
- Bake for about 15 minutes.
Nutrition Facts : Calories 190.1, Fat 12.8, SaturatedFat 7.6, Cholesterol 25.8, Sodium 876.7, Carbohydrate 16.2, Fiber 4.3, Sugar 5.5, Protein 5.4
SAUTEED ONIONS (& MORE ONION RECIPES!)
This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Slice the onions.
- In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
- Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.
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