Wattleseed Bread Food

WATTLE SEED SHORTBREAD

Wattle Seed Shortbread image

I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.

Provided by Mandy

Categories Dessert

Time 28m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup icing sugar, sifted
250 g unsalted butter, softened
1/2 cup rice flour
1 1/2 cups plain flour (all-purpose)
1 tablespoon wattleseed
1 pinch salt

Steps:

Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

Nutrition Facts : Calories 121.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 22.4, Sodium 7.8, Carbohydrate 10.3, Fiber 0.3, Sugar 1.7, Protein 1.1

WATTLESEED BREAD

Wattleseed Bread image

This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.

Provided by lauralie41

Categories Yeast Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed, roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast, instant
1 teaspoon bread improver (eg. No knead bread improver(TM)
1/2 cup macadamia nuts, chopped

Steps:

Place wattle seed and water in a small bowl and allow to cool at room temperature.
In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
Eat warm or toasted with honey.

Nutrition Facts : Calories 2845.4, Fat 57.3, SaturatedFat 9.1, Sodium 2352.8, Carbohydrate 507.1, Fiber 24, Sugar 23.6, Protein 71.9

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