Watermelon Slushy Recipe By Tasty Food

WATERMELON SLUSH

Steps:

• In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

WATERMELON-LIME SLUSHIE RECIPE BY TASTY

Steps:

• Pour all ingredients into a blender and blend until smooth.
• Garnish with a slice of lime.
• Enjoy!

STRAWBERRY WATERMELON SLUSH

Steps:

• Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON SLUSHY RECIPE BY TASTY

Steps:

• Blend ingredients together until a smooth paste is formed.
• Fill 3 glasses equally with slushy mixture and garnish, if desired, with a mint leaf.
• Serve.

STRAWBERRY - WATERMELON SLUSHY

Steps:

• Place ingredients in blender in order listed. Blend until desired consistency adding more water if needed.
• ***Be sure to remove the seeds.

WATERMELON BERRY SLUSH

Steps:

• Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
• Place watermelon in a food processor or blender and blend until smooth.
• Alternate adding frozen raspberries and mineral water, processing until smooth.

WATERMELON SLUSHIE

Steps:

• Puree fruit and juice in blender.
• You may need to do this in more than one batch.
• Taste and add sugar if need be.
• Store in covered jug in refrigerator.
• When ready to use place 4 cups of puree in blender.
• Add 1 cup of ice cubes and blend till slushy.
• Serve and enjoy.

MY WATERMELON SLUSHY

Steps:

• In a blender put the seltzer.
• Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
• Blend until slushy.
• Depending on your blender, you may need a tad more seltzer.

WATERMELON RUM SLUSHES

Steps:

• In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
• Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
• Taste and add sugar if needed.
• Pour into 3 tall glasses and repeat.

BERRY WATERMELON SLUSHY

Steps:

• Put all ingredients into blender.
• Blend until smooth.
• Serve and enjoy!