WATERMELON SIMPLE SYRUP
Steps:
- Add the water, sugar, and salt to a saucepan over medium-high heat and boil until the sugar is dissolved. Set aside to cool.
- To make the watermelon juice, add the cubed watermelon to a blender and blend until it is pureed. You may have to do this in batches depending on the size of your blender.
- Place a fine-mesh sieve over a large bowl and pour the puree over the sieve. Use a whisk (if desired) to hurry the watermelon through the sieve. Set the strained juice aside.
- Add 2 cups watermelon juice to the simple syrup and stir. Discard of any extra or reserve for another use. Refrigerate the syrup for up to 4 days, shaking before each use as necessary.
Nutrition Facts : Calories 121 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 28 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WATERMELON WITH GINGER-MINT SIMPLE SYRUP
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, mix the sugar, mint stems, ginger, and water over medium high heat, stirring until sugar dissolves. Bring to simmer for 2 to 3 minutes then remove from heat. Let the mixture steep 20 minutes before straining through a fine sieve. Chill the syrup. To serve, drizzle the chilled syrup over the watermelon cubes and garnish with fresh mint leaves.
WATERMELON SIMPLE SYRUP (NO COOK)
For this 2-ingredient no-cook simple syrup infusion, all you'll need is juicy watermelon and sugar! Simply combine the two, set the mixture in the fridge, and then return 12-24 hours later to watermelon simple syrup. It's great in ice teas, lemonades, cakes, cocktails, mocktails, and more.
Provided by A Blissful Sip
Categories Simple Syrups
Time 12h5m
Number Of Ingredients 2
Steps:
- After cutting the watermelon into cubes, add it to a medium-size bowl or jar, then add the sugar. Mix well to coat the watermelon completely in sugar.
- Set the bowl in the fridge and let the watermelon chill for 12-24 hours, allowing it to release its juices.
- Once the watermelon has released its natural juice, strain the liquid through a metal strainer or sieve to remove the seeds and pulp.
- Then, store it in a glass jar or bottle in the refrigerator for up to two weeks. To freeze, pour the syrup into ice cube trays and freeze, then store the frozen cubes in a freezer-friendly bag for up to six months
Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
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