Watermelon Punch And Bowl Food

WATERMELON PUNCH AND BOWL

Watermelon Punch and Bowl image

Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

1 oblong seedless watermelon (about 14 pounds)
3 cups seltzer

Steps:

Cut top third off watermelon; trim bottomjust enough to make a flat surface. Scoopout flesh.
Working in batches, pureewatermelon in a food processor. Strainthrough a fine sieve; discard solids.(You should have about 9 cups juice.)Cover rind with plastic wrap. Refrigeratejuice and rind until chilled, about1 hour. Combine juice with seltzer; transfer to rind.

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