Watermelon Nectar Food
25 BEST WATERMELON DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watermelon treat in 30 minutes or less!
Nutrition Facts :
WATERMELON NECTAR
The pink juice tastes sweet and refreshing as a slice of the fruit-with less mess. This recipe did not call for water but Recipezaar required another ingredient. I found this recipe in Martha Stewart magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 2
Steps:
- Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender.
- Strain the fruit through a sieve (discard solids), and chill before serving.
Nutrition Facts : Calories 81.7, Fat 0.4, Sodium 2.7, Carbohydrate 20.6, Fiber 1.1, Sugar 16.9, Protein 1.7
WATERMELON SORBET
Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.
Provided by NicoleMcmom
Time 5h15m
Yield 6
Number Of Ingredients 4
Steps:
- Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
- Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
- Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
- Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.4 g, Sodium 34.4 mg, Sugar 18.7 g
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