Watermelon Mojito Recipe 445 Food

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WATERMELON MOJITO



Watermelon Mojito image

Provided by Sunny Anderson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 1/2 to 3 pounds watermelon flesh, pits removed
1/2 cup fresh lime juice
1/4 cup packed mint leaves, plus more for garnish
2 1/2 cups white rum
1/4 cup agave syrup

Steps:

  • In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

WATERMELON MOJITOS



Watermelon Mojitos image

Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.

Provided by Sarah Lees

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

6 cups cubed seedless watermelon
50 fresh mint leaves
5 limes, juiced
1 cup white rum
⅔ cup simple syrup
2 cups ice cubes, or as needed
1 cup club soda, or as needed

Steps:

  • Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
  • Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
  • Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g

WATERMELON MOJITOS



Watermelon Mojitos image

These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 6

Number Of Ingredients 5

1/2 small seedless watermelon, cut into chunks
1 bunch mint, tough stems removed, 6 sprigs reserved for serving
1 tablespoon superfine sugar
1 lime, cut into wedges
1 1/4 cups white rum

Steps:

  • In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to extract as much liquid as possible (about 3 cups); discard solids.
  • In a large container, combine mint, sugar, and lime. With the back of a wooden spoon, crush mint and lime until sugar is dissolved. Add watermelon juice and rum, fill container with ice, and stir to combine. Serve over more ice with mint sprigs.

Nutrition Facts : Calories 138 g

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