Watermelon Margarita On The Rocks Food
WATERMELON MARGARITA (ON THE ROCKS)
Look no further, you've found the perfect margarita recipe. Bookmark now for later use! Watch the recipe video below.
Categories Cocktails
Number Of Ingredients 10
Steps:
- Make the simple syrup by combining the watermelon and sugar in a small saucepan over medium heat.
- Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar.
- Simmer for 5 minutes, stirring frequently.
- Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid.
- Set aside to cool completely. (Makes just over 1 cup of simple syrup)
- Next, make the watermelon juice by combining the watermelon and water in a blender.
- Blend until smooth, pour through a fine mesh sieve set over a bowl or jar.
- To assemble the margaritas, use a lime wedge to line the rims of two glasses with juice. Dip the glasses in coarse salt and carefully fill the glasses with ice.
- Next, combine the tequila, watermelon juice, lime juice, and simple syrup in a cocktail shaker with ice.
- Shake until thoroughly chilled, about 30 seconds, and pour into the prepared glasses. Garnish with lime wedges and serve!
Nutrition Facts : ServingSize 1, Calories 610 calories, Fat 0 grams of fat, Carbohydrate 126 grams of carbohydrates, Fiber 1 grams of fiber, Sugar 119 grams of sugar, Protein 2 grams of protein
CHEVY'S WATERMELON FRESH FRUIT MARGARITA (ON THE ROCKS)
Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in a bowl with a potato masher or large fork (this gives the blender something to grab on to). Pour the melon from the bowl into a blender and blend on high speed for 10 seconds or until it is pureed.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon using instructions above.
- Put a handful of ice into shaker.
- Add all ingredients and shake. Pour the drink over ice in a 10-ounce margarita glass.
- Garnish with a lime wedge on a toothpick and serve.
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- FOR SIMPLE SYRUP: Combine the watermelon and sugar in a small saucepan over medium heat. Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar. Simmer for 5 minutes, stirring frequently. Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid. Set aside to cool completely. Makes just over 1 cup of simple syrup.
- FOR WATERMELON JUICE: Combine the watermelon and water in a blender. Blend until smooth, pour through a fine mesh sieve set over a bowl or jar.
- Combine the tequila, watermelon juice, lime juice, and simple syrup in a cocktail shaker with ice. Shake until thoroughly chilled, about 30 seconds, and pour into glasses rimmed with lime juice and coarse salt. Garnish with lime wedges and serve imediately.
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