Watermelon Mai Tai Food

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

WATERMELON MAI TAI

Steps:

• Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
• Divide the ice among serving glasses.
• Pour over watermelon mixture to serve.

WATERMELON MAI TAI

Steps:

• Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.

WATERMELON MAI TAI

Steps:

• Blend at high speed all but dark rum.
• Pour over ice in hurricane glass; float dark rum on top.
• Garnish with cherry and watermelon wedge.

THE ORIGINAL MAI TAI

Steps:

• Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

WATERMELON MAI TAI

Steps:

• Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

" RED ROBIN" DRINK RECIPE: MAI TAI

Steps:

• Add grenadine and orgeat into a bottom of glass.
• Mound ice into glass.
• Add white rum and orange curaco.
• Add OJ, sweet and sour, and pineapple juices.
• "Float" Bacardi dark rum and Myers dark rum on top.
• **Should go in a glass aprox 13- 15 ounces***.

MAI TAI

Steps:

• Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside., Add the rum, Triple Sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired.

PINK MAI TAI

Steps:

• Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
• Stir.
• Pour dark rum over top.
• Garnish with a pineapple wedge and cherry or edible flower.

MAI TAI

Steps:

• In a shaker filled with ice, add all ingredients.
• Shake and strain into a glass.
• Garnish with a slice of lime and cherry.