Watermelon Liquado Watermelon Cooler Food

WATERMELON-JALAPENO COOLER

Steps:

• Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
• Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.

WATERMELON COOLER SLUSHY

Steps:

• Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

WATERMELON COOLER

Steps:

• Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
• In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.

WATERMELON COOLER (BY PAULA DEEN)

Steps:

• In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
• Add in sugar if needed and blend again.
• Stir in 1-1/2 cups cold water.
• Cover and refrigerate until cold.
• Serve in tall glasses filled with ice.
• Garnish with small watermelon wedges.

WATERMELON LIQUADO (WATERMELON COOLER)

Steps:

• Peel the watermelon, cut the flesh into chunks and discard any seeds.
• Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
• Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
• Stir in the lime juice and sweeten with honey to taste.
• Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

MELON LIQUADO

Steps:

• Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

WATERMELON COOLER

Steps:

• Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

WATERMELON-JALAPEñO COOLER

Steps:

• Heat 1/2 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved. Add 1/2 stemmed jalapeño (remove seeds for less heat) and 2 sprigs thyme and let infuse, 5 minutes. Discard the jalapeño and set aside the thyme. Puree the simple syrup with 5 cups chopped seedless watermelon in a blender. Serve over ice and garnish with pieces of the reserved thyme.

WATERMELON-LIME COOLER

Steps:

• Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

WATERMELON COOLER

Steps:

• Blend watermelon cubes in a blender until smooth. Chill before serving.

WATERMELON COOLER

Steps:

• Combine the watermelon, milk, and sugar in a blender with the ice. (If you have a small blender, work in 2 batches.) Blend until pureed but not entirely smooth.
• Add the lime juice and mint, along with more sugar if you like. Serve over ice, garnished with more mint.

WATERMELON COOLER

Steps:

• In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.

WATERMELON COOLER

Steps:

• Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.

REFRESHING WATERMELON COOLER

Steps:

• Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

WATERMELON HERB COOLER

Steps:

• PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
• 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
• 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
• 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
• - 1 1/2 cups tequila.
• - leaves of 2-3 mint sprigs.
• - leaves of 1-2 basil sprigs.
• - Juice of 3-4 limes.
• - 2 oz of orange juice.
• - 4-5 oz of homemade simple syrup to taste.
• 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
• *ingredients above yield approximately 2-3 blender batches.