Watermelon Juice With Mint And Lime Food

REFRESHING WATERMELON LIME JUICE RECIPE

Steps:

• Wash the produce thoroughly.
• Remove the watermelon rind and cut into cubes; weigh the produce. Cut the lime into fifths (leaving the skin on).
• If you have a juice press, place both the watermelon and the lime directly into the press. If you don't have a juice press, peel the lime and juice both the watermelon and the lime with the rest of the ingredients.
• Grind remaining ingredients together and press.

SIMPLE WATERMELON JUICE WITH MINT AND LIME

Steps:

• Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
• Add lime juice and a pinch of black salt. Blend just once more.
• Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.

WATERMELON JUICE RECIPE WITH MINT AND LIME

Steps:

• Instructions Wash all the fruit. Cut the watermelon straight through the middle to use one half, save the other half for another time. Remove the skin and cut the watermelon into chunky cubes. Push the watermelon meat through the juicer together with the mint. Remove the lime skin and push the fruit through the juicer. Alternatively, cut the lime in half, crosswise and use a fork or citrus juicer to extract the juice and pour into the watermelon juice. Give the juice a good mix and serve immediately.

WATERMELON JUICE WITH MINT AND LIME

Steps:

• Place everything into a blender and blend until smooth.
• If desired, pour the juice into the fine-mesh strainer in a large bowl and press the pulp with a spoon to extract all the juice.
• Serve immediately with some ice cubes or chill it for an hour in the refrigerator before serving.

WATERMELON AND MINT "AGUA FRESCA" (FRESH FRUIT-BLENDED WATER)

Steps:

• Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.

WATERMELON WITH FRESH MINT AND LIME (CURTIS STONE)

Steps:

• Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
• Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
• Pour cold syrup over watermelon chunks and serve.

WATERMELON-LIME-MINT COOLER

Steps:

• In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
• Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
• Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.