Watermelon Iced Tea Food

WATERMELON ICED TEA RECIPE

Steps:

• Boil some water in a pan. Remove from heat. Place tea bags in water and let them sit for about 20-minutes.
• Cut your watermelon in half crosswise. Remove the white flesh part. Cut the juicy red part into small cubes.
• Place Watermelon Cubes in a food processor. Blend it into a smooth liquid.
• Pour the watermelon juice into a saucepan over medium-low heat. Add some granulated sugar. Stir well to combine.
• Pour the tea into the pan and bring it to a slow boil for 1-minute.
• Pour into a pitcher with ice cubes. Serve with mint leaves and enjoy.

WATERMELON-MINT ICED TEA (GREEK INSPIRED)

Steps:

• Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
• Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.

SOUTH-OF-THE-BORDER WATERMELON ICED GREEN TEA

Steps:

• Put all the ingredients except ice cubes into a blender and blend on medium speed for two minutes. Pour tea mixture into old-fashioned glasses filled with ice. Serve immediately.