WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL RECIPE
Toss a light and refreshing meal with this orzo salad that comes with watermelon cubes in a tangy lemon juice and honey dressing
Provided by Chloe Thomas
Categories Salad
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Cook pasta in salted water according to directions listed on the package. Drain well but don't rinse, then pour into a large bowl.
- While pasta boils, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of the mixture over drained pasta in the bowl and toss.
- Season with salt taste. Allow to cool.
- Add watermelon, feta, and basil to the orzo. Add remaining lemon juice mixture and toss to evenly coat.
Nutrition Facts : Carbohydrate 28.22g, Cholesterol 21.63mg, Fat 8.59g, Fiber 1.28g, Protein 7.12g, SaturatedFat 4.11g, ServingSize 7.00, Sodium 390.17mg, Sugar 0.00, UnsaturatedFat 3.31g
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
WATERMELON SALAD WITH FETA AND BASIL
In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.
Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g
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