Watermelon Feta Orzo Salad With Lemon And Basil Food

WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL RECIPE

Watermelon Feta Orzo Salad with Lemon and Basil Recipe image

Toss a light and refreshing meal with this orzo salad that comes with watermelon cubes in a tangy lemon juice and honey dressing

Provided by Chloe Thomas

Categories Salad

Time 25m

Yield 7

Number Of Ingredients 9

Ingredients

1½ cups dry orzo
salt
1 tbsp fresh lemon zest
2 tbsp Fresh Lemon Juice
1½ tbsp extra virgin olive oil
2 tsp honey
5 cups cubed, diced into ½ to ¾ inch cubes seedless watermelon
6 oz crumbled feta cheese
¼ cup chopped fresh basil

Steps:

Cook pasta in salted water according to directions listed on the package. Drain well but don't rinse, then pour into a large bowl.
While pasta boils, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of the mixture over drained pasta in the bowl and toss.
Season with salt taste. Allow to cool.
Add watermelon, feta, and basil to the orzo. Add remaining lemon juice mixture and toss to evenly coat.

Nutrition Facts : Carbohydrate 28.22g, Cholesterol 21.63mg, Fat 8.59g, Fiber 1.28g, Protein 7.12g, SaturatedFat 4.11g, ServingSize 7.00, Sodium 390.17mg, Sugar 0.00, UnsaturatedFat 3.31g

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON SALAD WITH FETA AND BASIL

Watermelon Salad with Feta and Basil image

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips (see note)
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

Steps:

In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g

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