More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array … From watermelon.org
Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids. From watermelon.org
Watermelon is grown across the United States and Central and South America to provide year-round supply for the US consumer. Multiple sources help us better understand top production areas and the volume they produce. From watermelon.org
Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits. From watermelon.org
Watermelon Nutrition Facts 1 serving per container Serving size about 2 cups, diced (280g) Amount Per Serving Calories Total Fat og Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium Omg 80 % Daily Value* From watermelon.org
Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit. From watermelon.org
Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene. From watermelon.org
More than 300 varieties of watermelon are cultivated in the U.S. and South America. Learn about the common types as well as when and where they're grown. From watermelon.org
Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials. From watermelon.org
Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods. From watermelon.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...