Watermelon Avocado Burrata Caprese Salad Food

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WATERMELON AVOCADO BURRATA CAPRESE SALAD RECIPE



Watermelon Avocado Burrata Caprese Salad Recipe image

This Watermelon Avocado Burrata Caprese Salad Recipe is a simple, delicious summer dish and a beautiful twist on a classic Caprese.

Provided by Emily

Categories     Appetizer     lunch     Salad     Side Dish

Time 10m

Number Of Ingredients 6

drizzle basil olive oil (extra virgin, cold pressed)
1 avocado (sliced)
1/4 watermelon (sliced into triangles)
2 large heirloom tomatoes (thinkly sliced)
handful fresh basil
8 oz burrata cheese

Steps:

  • Arrange watermelon slices, heirloom tomato slices and avocado onto two plates.
  • Place one ball of burrata onto the the center of each plate.
  • Garnish with basil, basil olive oil and freshly cracked pepper and sea salt.
  • Enjoy!

Nutrition Facts : ServingSize 1 plate, Calories 648 kcal, Carbohydrate 57.1 g, Protein 26.8 g, Fat 44.8 g, SaturatedFat 18.6 g, Cholesterol 80 mg, Sodium 363 mg, Fiber 10.3 g, Sugar 39.7 g

BURRATA CAPRESE SALAD



Burrata Caprese Salad image

Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.

Provided by Marjel

Time 10m

Yield 4

Number Of Ingredients 6

2 medium ripe tomatoes, sliced
2 (4 ounce) balls burrata cheese. sliced
10 leaves fresh basil
1 tablespoon extra-virgin olive oil, or more to taste
salt and freshly ground black pepper to taste
½ teaspoon balsamic vinegar

Steps:

  • Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g

AVOCADO WATERMELON SALAD



Avocado Watermelon Salad image

This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion.

Provided by Keep it Tasty

Categories     Salad     Fruit Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

4 cups cubed watermelon
4 cups fresh baby spinach, torn
2 large avocados - peeled, pitted, and diced
¼ cup walnut oil
¼ cup olive oil
1 lime, juiced
½ teaspoon sweet paprika

Steps:

  • Combine watermelon, spinach, and avocados together in a bowl.
  • Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 17.7 g, Fat 32.2 g, Fiber 7.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 23.9 mg, Sugar 7.2 g

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