Washington State Hot Dog Food

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WASHINGTON STATE HOT DOG



Washington State Hot Dog image

Make and share this Washington State Hot Dog recipe from Food.com.

Provided by Abe ray

Categories     Lunch/Snacks

Time 27m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 5

8 hot dogs, 8 to a pound
1 tablespoon Dijon mustard or 1 tablespoon brown mustard
3 granny smith apples or 3 other tart apples, thinly sliced
1/4 cup brown sugar
1/2 cup coarsely grated cheddar cheese

Steps:

  • preheat oven to 350 degrees.
  • place hotdog in a baking dish. spread with mustard. spread apple slices over the hot dogs and sprinkle with brown sugar. bake for about 20 minutes, until the apples are tender. sprinkle grated cheese over the top of dish, replace in oven, and bake until cheese melts, about 5 minutes.

Nutrition Facts : Calories 239.8, Fat 15.8, SaturatedFat 6.8, Cholesterol 31.3, Sodium 580.8, Carbohydrate 18.2, Fiber 1.7, Sugar 15.3, Protein 7.1

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

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