Greek Death By Garlic Pasta Food

DEATH BY GARLIC

Steps:

• Cook pasta according to directions
• In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
• Toss penne pasta with garlic mixture and Romano cheese and serve!

GREEK DEATH BY GARLIC PASTA

Steps:

• Cook pasta according to pkg directions.
• While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
• Add Sausages,Olives and Greek seasoning to warm through.
• Toss hot pasta with garlic mixture, add salt
• Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
• Serve immediately in a pre-warmed serving dish.

SEAFOOD PASTA

Steps:

• Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
• Pour the wine into the saucepan and bring to a boil.
• Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
• Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
• Drain the pasta and return to pan.
• Add the remaining 1 tbl oil and toss together.
• Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
• Serve the seafood on top of the pasta.

GREEK CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Meanwhile, heat olive oil in a large skillet over medium-high heat.
• Add garlic and onion, and saute for 2 minutes.
• Stir in the chicken.
• Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
• Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta.
• Stir until heated through, about 2 to 3 minutes.
• Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

GREEK PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking peel blanched tomatoes and chop.
• In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
• To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

GARLIC PASTA

Steps:

• Thinly slice the garlic and saute in the olive oil until not quite browned.
• Add the cream, tiny bit of salt, and ample pepper.
• Simmer for a moment to reduce the cream.
• Toss the cream with the hot pasta, just removed from the water.
• Add lots of cheese and a parsley garnish.

GREEK PASTA

Steps:

• Cook pasta according to directions on the box.
• While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
• Saute garlic, onion, green pepper and red pepper flakes in oil.
• Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!