Wasabi Asian Noodles Food
SESAME AND WASABI SNACK MIX
Wasabi peas, sesame sticks and crunchy noodles make this savory snack mix all the more addictive.
Provided by Food Network Kitchen
Time 40m
Yield 10 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
- Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.
WASABI ASIAN NOODLES
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Provided by Member 610488
Categories Onions
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
- Combine sauce ingredients throughly and chill.
- When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
Nutrition Facts : Calories 181.6, Fat 4.3, SaturatedFat 0.8, Cholesterol 31.9, Sodium 381.5, Carbohydrate 29.4, Fiber 1.8, Sugar 1.4, Protein 6.3
SPICY NOODLES WITH GINGER-GARLIC SHRIMP AND WASABI SAUCE
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)
Provided by Robyns Cookin
Categories < 60 Mins
Time 35m
Yield 3 , 3 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet, sauté the shrimp, ginger, and garlic in the oil for 3 minutes or until shrimp is cooked. Set aside.
- Meanwhile, cook noodles according to package directions. Drain; rinse in cold water and drain again.
- To serve, layer noodles, shrimp, cabbage, carrots, radishes, basil, and jalapeno in individual bowls. Pour dressing over top of each serving and sprinkle cashews or wasabi peas over top.
- A Word of Caution: I highly suggest using the recommended 1 1/2 tsp of wasabi paste to start. Only add more if, after mixing it with the rest of the ingredients in the individual bowls, additional heat is desired. The sauce by itself never seemed hot to us, so we used almost an entire tube of wasabi -- and subsequently cried our way through dinner.
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- For dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined. (Note: Makes about 8 ounces. Only half will be used for per 8 ounce package of noodles.)
- Cook noodles according to package instructions. Drain noodles. While still warm, gently toss with 4 ounces of dressing/marinade. Gently! Cover and refrigerate until cooled.
- Once cool, add chopped cucumber, toasted sesame seeds. Gently toss to incorporate. Garnish with fresh cilantro, if desired.
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- Sushi and Sashimi (traditional Japanese food) In Japan a small bit of wasabi is sometimes placed inside the sushi when it is prepared. When this is the case there is no wasabi on the side.
- Soba (traditional Japanese food) Cold Japanese soba noodles are served with a light soy based sauce and wasabi. The wasabi should be mixed with the sauce and the noodles dipped into the sauce before eating.
- Wasabi zuke (traditional Japanese food) Wasabi zuke is a Japanese wasabi pickle made from the leaves of the wasabi plant (usual wasabi is a root) and white lees.
- Wasabi peanuts (modern Japanese food) Wasabi peanuts are a common snack food in Japan. They are peanuts coated in a crunchy, sweet wasabi shell. They are very hot and are often mixed with Japanese crackers and snack mixes to make them less intense.
- Wasabi peas (modern Japanese food) Similar to wasabi peanuts but peas. The peas are roasted and crunchy. Like the peanuts they are often found in snack mixes.
- Other wasabi snacks (Japanese, Western and Asian varieties)Wasabi has become a popular flavor for snack foods in Japan, Asia and Western countries alike.
- Wasabi Salad Dressing (Western) Wasabi Salad Dressing salad dressing makes any salad taste great. It is easy to make at home and can be bought off the shelve (but is hard to find).
- Wasabi Mayo (Japanese modern) Wasabi mayo is easy to make from wasabi powder, water and mayonnaise. It makes a great topping for sandwiches, especially fish and chicken sandwiches.
- Wasabi BBQ sauce (Western) Wasabi BBQ sauce is good for grilling seafood and chicken. Variations include mango wasabi, ginger wasabi and honey wasabi BBQ sauce.
- Wasabi Ramune (Japanese modern) Ramune is a an old fashioned Japanese soft drink that has a special bottle with a marble shaped piece of glass in the neck.
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