Warm Spiced Pecans With Rum Glaze Food

RUM-GLAZED SPICED PECANS

Rum-Glazed Spiced Pecans image

Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.

Provided by lazyme

Categories Nuts

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 cups pecan halves, lightly toasted
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons dark rum
2 teaspoons vanilla extract
1 teaspoon brown sugar
1 teaspoon unsalted butter

Steps:

Line a baking sheet with parchment paper.
To make the spice mix, place the spices in a small bowl and mix to combine.
To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.

SOUTHERN SPICED PECANS

Southern Spiced Pecans image

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons sugar
1 teaspoon salt

Steps:

In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

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