ROASTED PEAR SPINACH SALAD WITH HAZELNUTS
Provided by Get Inspired Everyday!
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425ºF and line a baking sheet with parchment paper. Cut the pears into quarters and core them, then slice them into 1/2″ slices. Place them on the lined baking sheet and lightly brush them with olive oil. Roast them for about 20 minutes, or until golden, then turn them over and roast again for an additional 10 minutes. When the pears are golden brown and caramelized, but still holding their shape, remove them from the oven and let them cool until they're warm, or room temperature.
- While the pears are roasting, assemble the rest of the salad ingredients.
- Make the dressing by whisking together the vinegar, Dijon mustard, and sea salt until combined. Then whisking constantly, add the olive oil in a slow steady stream. Whisk until all the oil had been added, and the dressing is emulsified.
- When the pears are done and have cooled, either arrange all the ingredients over the top of the spinach, or toss them all together. Add as much dressing as you'd like, or serve it on the side.
SPINACH SALAD WITH WALNUTS
Nutritious spinach gets a protein boost from walnuts and eggs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.
- Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.
WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
SPINACH SALAD WITH PEAR AND AVOCADO
Provided by Susan H. Eastridge
Categories Salad Fruit Side No-Cook Vegetarian Quick & Easy Blue Cheese Pear Avocado Spinach Healthy Bon Appétit Virginia Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Mix spinach, pear, avocado and onion in large bowl. Toss with enough dressing to coat. Sprinkle with Gorgonzola cheese. Serve, passing any remaining dressing separately.
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