Warm Peaches And Nuts Salad Food

PEACH SALAD RECIPE WITH WALNUT DRESSING

Steps:

• TOAST WALNUTS: Do this first. While nuts are toasting, do your chopping and cutting. Heat oven or toaster oven to 350F. Place walnuts in pan. Roast for 8-11 minutes until fragrant. Let cool.
• ASSEMBLE SALAD: Place greens on a platter or wide mouthed bowl. Scatter peaches and radishes on top and any other garnish/fillings you're using.
• MAKE WALNUT DRESSING: Add all walnut dressing ingredients to food processor. Pulse until walnuts are coarsely chopped. If you don't have a processor, chop walnuts, add other ingredients except oil, then whisk in oil until well blended. Drizzle dressing over peach salad.

PEACH, FETA AND PECAN SALAD

Steps:

• Wash and dry the mixed spring greens and set aside.
• Slice peaches, dice feta and mince the red onion.
• Whisk together olive oil, white wine vinegar, honey and black pepper.
• Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.

TOSSED SALAD WITH PEACHES

Steps:

• Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

JUST PEACHY SPINACH SALAD

Steps:

• Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
• Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
• Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.