Warm Maine Lobster Dip Food

LOBSTER DIP

Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories Appetizers and Snacks Seafood

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

WARM LOBSTER DIP

Warm Lobster Dip image

Make and share this Warm Lobster Dip recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)

Steps:

Soften the cream cheese, and cut the lobster meat into bite size pieces.
Stir all the ingredients together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for 2 hours.
Bake uncovered at 375F for 20 minutes or until bubbly.

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp) image

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Provided by BlondieItaliana

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
1/2 small onion, chopped
5 garlic cloves, chopped
1 tablespoon olive oil
6 ounces cream cheese, softened
2 tablespoons sour cream
4 tablespoons half-and-half cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon mayonnaise
1/4 cup grated parmesan cheese
1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
salt & pepper (to taste)

Steps:

Preheat oven to 350 degrees.
Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
Serve immediately.

Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3

LOBSTER DIP

Lobster Dip image

Make and share this Lobster Dip recipe from Food.com.

Provided by spacholl

Categories Lobster

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cooked lobster meat
4 fluid ounces chili sauce
8 ounces light cream cheese, softened
4 fluid ounces light mayonnaise
1/4 cup chopped onion
2 teaspoons light horseradish

Steps:

Blend the chili sauce into the cream cheese.
Mix in the mayo, onion and horseradish.
Add the lobster carefully.
Chill until ready to serve.

Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6

BOILED MAINE LOBSTER

Boiled Maine Lobster image

Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.

Provided by Aroostook

Categories Lobster

Time 25m

Yield 4 lobster

Number Of Ingredients 4

Ingredients

4 (1 1/4 lb) lobsters
sea salt
1 gallon water
1 lb butter, melted

Steps:

Bring to a roiling boil a large kettle of salted water.
Place lobsters in boiling water head first. Cover and cook for 15 minutes.
Remove and serve with melted butter.
HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
The small claws are excellent eating! The meat sucked out like like sipping through a straw!

WARM MAINE LOBSTER DIP

Warm Maine Lobster Dip image

This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.

Provided by Mimi in Maine

Categories Lobster

Time 45m

Yield 3-4 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese
2 cups cooked maine lobster meat
2 tablespoons freshly minced onions
1/2 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
hot pepper sauce (to taste (optional)
2 teaspoons milk (if needed to thin)
1/4 cup chopped walnuts (optional)

Steps:

Soften cream cheese.
Cut lobster meat into bite-sized pieces.
Stir everything else together, adjusting the consistency with milk, as desired.
Place into an oven-proof dish and refrigerate for several hours.
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

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