Warm Ham And Swiss Wraps Food

EASY HAM & SWISS WRAP

Steps:

• Spread tortilla with dressing.
• Top with lettuce, 2% Milk Singles and ham; roll up.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

SAVORY HAM WRAPS

Steps:

• In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

WARM HAM 'N' SWISS WRAPS

Steps:

• On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

HAM, SWISS AND APPLE WRAPS

Steps:

• Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
• Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.

WARM HAM AND SWISS WRAPS

Steps:

• On each tortilla, layyer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks.
• Place in an ungreased baking pan and cover and bake at 350 for 14-16 minutes or until cheese is melted.
• Meanwhile, combine the lettuce, tomato, cucumber, green pepper, and onions.
• Combine dressing ingredients.
• Unroll tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoons dressing.
• Roll up again and serve immediately.

HOT HAM AND SWISS CHEESE SANDWICHES

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

HAM, SWISS, ROAST BEEF AND CHEESE WRAP

Steps:

• Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
• Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
• Roll up and secure with toothpick. Enjoy!

HAWAIIAN HAM & SWISS WRAPS

Steps:

• Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
• You can also spread tortilla with cream cheese and gently pour on the preserves.
• Place 2 oz ham and 2 oz cheese on a wrap.
• Top with shredded lettuce and roll to tightness.
• Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.

HAM AND CHEESE WRAPS

Steps:

• Combine cream cheese, honey and mustard in a small bowl.
• Spread cream cheese mixture onto one side of each flat bread wrap.
• Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
• Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
• Add pepperochini's as an option.
• Roll each wrap, then cut diagonally with a serated (bread) knife.

WARM HAM' N SWISS WRAPS

Steps:

• On each tortillas, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpick.
• Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 for 14-16 minutes or until the cheese has melted.
• Meanwhile, combine the all the other ingredients. Put the stuff on the wrap and you’re done.

HAM, SWISS & AVOCADO WRAP

Steps:

• Place 1 tortilla on plate.
• Layer ham, swiss cheese and avocado slices on tortilla.
• Fold in sides of each wrap; roll up. Cut each in half.
• Serve immediatly, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.