Warm Gooey Peanut Butter Dip Food

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BUCKEYE DIP RECIPE



Buckeye Dip Recipe image

This Buckeye Dip is the ultimate sweet treat for parties, game day or a simple afternoon snack. Inspired by the Buckeye candy, this creamy, dreamy dip is packed full of peanut butter, cream cheese, marshmallow cream and mini chocolate chips.

Provided by The Carefree Kitchen

Categories     Dessert

Time 10m

Number Of Ingredients 6

8 oz Cream Cheese (room temperature)
2 cups Powdered Sugar
1 cup Creamy Peanut Butter (can also use chunky)
2 tsp Vanilla Extract
1 7-oz Jar Marshmallow Cream (or make your own*)
1 1/2 cup Mini Chocolate Chips

Steps:

  • In the bowl of a stand mixer, or a large bowl using a spatula, add the room temperature cream cheese, powdered sugar, peanut butter and vanilla extract. Using the paddle attachment, cream on medium speed for 2-3 minutes until smooth and creamy.
  • Add the marshmallow cream and mix in until well incorporate, then add the mini chocolate chips and fold in by hand.
  • Transfer to a serving bowl and garnish with a few extra mini chocolate chips. Serve with your favorite cookies, graham crackers or pretzels. Enjoy!

Nutrition Facts : Calories 192 kcal, Carbohydrate 20 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving

PEANUT DIPPING SAUCE



Peanut Dipping Sauce image

You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.

Provided by Cookie and Kate

Categories     Sauce

Time 5m

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/4 cup rice vinegar
1/3 cup reduced sodium tamari or reduced-sodium soy sauce
3 tablespoons honey
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1 to 2 medium cloves garlic, pressed or minced, to taste
1/4 teaspoon red pepper flakes, plus more for sprinkling
2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

Steps:

  • In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
  • Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
  • If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg

WARM & GOOEY PEANUT BUTTER DIP



Warm & Gooey Peanut Butter Dip image

The question isn't what tastes scrumptious with this Warm & Gooey Peanut Butter Dip? The question is: what doesn't?!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 9 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1/3 cup packed brown sugar
1/2 tsp. vanilla

Steps:

  • Beat cream cheese in small microwaveable bowl with mixer until creamy.
  • Add remaining ingredients; mix well.
  • Microwave on HIGH 1 to 1-1/2 min. or until heated through, stirring after 1 min.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 4 g

WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP



Warm Butterscotch Peanut Butter Fondue Dip image

This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.

Provided by Big Sexys Recipes

Categories     < 30 Mins

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
apple, slices
pretzel rod
marshmallows
thick cut bacon

Steps:

  • Warm milk in a saucepan on medium heat.
  • add all morsels to milk and mix until smooth, about 10 minutes.
  • Remove from heat and whisk in peanut butter until smooth.
  • Stir in Boiling water.
  • Serve immediately or keep in small crockpot.
  • Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

Nutrition Facts : Calories 1247.2, Fat 79.3, SaturatedFat 45.1, Cholesterol 4.6, Sodium 453.3, Carbohydrate 119.3, Fiber 3.9, Sugar 113, Protein 21.1

WARM PEANUT BUTTER AND JELLY DIP



Warm Peanut Butter and Jelly Dip image

Make and share this Warm Peanut Butter and Jelly Dip recipe from Food.com.

Provided by internetnut

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
2/3 cup creamy peanut butter (Skippy brand preferred)
1/3 cup seedless raspberry jam

Steps:

  • In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.
  • Microwave at high 1 minute or until heated through.
  • Alternatively, preheat oven to 350°F
  • In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.
  • Cover and bake 20 minutes or until warm.
  • Serve, if desired, with apple slices and graham cracker sticks.

Nutrition Facts : Calories 349.9, Fat 27.6, SaturatedFat 11.3, Cholesterol 41.6, Sodium 249.2, Carbohydrate 18.9, Fiber 1.9, Sugar 11.3, Protein 10.1

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD



Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread image

This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!

Provided by MarthaStewartWanabe

Categories     Nuts

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons peanut butter, creamy (I used Jiff)
1 1/2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)

Steps:

  • In a small bowl, place peanut butter in one large "glob".
  • Make a well in the center of the glob and pour in the chocolate syrup.
  • Microwave for 20 seconds.
  • Carefully stir to thoroughly combine and serve immediately.

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