Warm Goat Cheese In Marinara Food
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
WARM GOAT CHEESE IN MARINARA
Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper., Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
MARINATED GOAT CHEESE ROUNDS WITH CROSTINI
This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of bread you like, but don't make them too far ahead, they are best served warm. Cook time is marinating time. From Cooking with Caprial cookbook.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Goat Cheese Rounds:.
- Roll the cheese into a 4" long log. Slice into 1" thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
- Crostini:.
- Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy!
Nutrition Facts : Calories 510.7, Fat 25.1, SaturatedFat 7, Cholesterol 13.1, Sodium 681.7, Carbohydrate 55.5, Fiber 2.7, Sugar 2.8, Protein 16.8
QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!
Provided by Karen in MA
Categories Spanish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
BAKED GOAT CHEESE DIP
Provided by B. Britnell
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.
- In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.
- Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.
- Let cool slightly, top with herbs, and ENJOY!!
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- Heat oil in a medium soup pot medium-low heat. Add onions and sprinkle with 1 tsp salt. Cook, stirring often, until golden and softened, about 10-15 minutes. Add chili flakes and garlic and cook for 1 minute. Add tomatoes, basil, Italian seasoning, and remaining salt and simmer sauce for 10-15 minutes for flavors to meld.
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- In a small baking dish, press goat cheese to fit the shape of the dish, leaving at least a 1-inch border around the edge.
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Instructions Preheat oven to 350 degrees. Remove the goat cheese from the package and lay the log in the center of your baking dish. Using the …
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- Remove the goat cheese from the package and lay the log in the center of your baking dish. Using the tips of your fingers, press the cheese slightly so that it spreads about an inch thick. Do not allow the cheese to touch the edge of the pan. Keep at least an inch of free space all the way around.
- Spoon the marinara into the "trench" around the goat cheese. Be careful to place the sauce all the way around and as evenly as possible.
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- Stir in the oregano and basil, and season with salt and pepper. Simmer until good flavor develops, 10 to 15 minutes.
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- Prepare a 1 1/2 quart baking dish (or similar size) with cooking spray and preheat your oven to 375 degrees F.
- Combine the four cheese into a large prep bowl and stir to combine with a spoon or use a hand mixer to blend. See note about blender tip below.* Set aside.
- Chop your cherry tomatoes in half and set aside. Remove the stems as well if they have any. Set aside.
- Add marinara sauce, sea salt, minced garlic, black pepper and balsamic vinegar to a small prep bowl and stir to combine. Next, pour the sauce into your prepared baking dish concentrating more sauce around the edges.
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- Coat baking dish with non-stick cooking spray. Using the back of a spoon or your fingers, press goat cheese into the center of the baking dish, do not press cheese to the edge of the pan. Keep at least an inch of free space all the way around.
- Then, spoon the marinara into the trench or gully around the edge of the dish, leaving the goat cheese exposed in the middle.
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Warm goat cheese in marinara recipe. Learn how to cook great Warm goat cheese in marinara . Crecipe.com deliver fine selection of quality Warm goat cheese in marinara recipes equipped with ratings, reviews and mixing tips. Get one of our Warm goat cheese in marinara recipe and prepare delicious and healthy treat for your family or friends.
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WARM GOAT CHEESE IN MARINARA | RECIPE | APPETIZER RECIPES ...
Sep 22, 2017 - Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. —Jan Valdez, Chicago, Illinois
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