BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
WARM GOAT CHEESE IN MARINARA
Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper., Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
WARM GOAT CHEESE DIP
Make and share this Warm Goat Cheese Dip recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter at medium heat.
- Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
- Add milk, red wine vinegar, sugar and cream cheese and stir.
- Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
- Add goat cheese and reheat while stirring until mixture is creamy.
- Add chives, parsley and red hot pepper flakes and stir well.
- Pour the dip in a serving dish and garnish with black olives, if wanted.
- Serve now.
WARM GOAT CHEESE DIP
I love goat cheese, especially warm. I've been looking for a way to make it at home. I had something similar at a restaurant and decided to make my own version of it. Very simple and quick.
Provided by KMcConnell
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F
- Thinly slice goat cheese and place at the bottom of a small baking dish.
- Top with tomatoes, thyme and sprinkle olive oil over mixture.
- Place in oven and cook for 15-20 minutes or until cheese is bubbly.
- Serve with french bread.
Nutrition Facts : Calories 402.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 29.9, Sodium 803.9, Carbohydrate 44.6, Fiber 3.3, Sugar 3.7, Protein 15.4
WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
GOAT CHEESE DIP
Melted goat cheese dip mixed with bruschetta. Serve with pita chips.
Provided by REBEKAH55
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.
- Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.
- Transfer to a bowl to serve.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 4.1 g, Cholesterol 21.2 mg, Fat 7.7 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 283 mg, Sugar 2.5 g
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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