Devilled Beef Food

DEVILED BAKED STEAK

Steps:

• Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

DEVILLED BEEF

Steps:

• Put the beef in the slow cooker (no need to brown).
• Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
• Cook on high for 4-5 hours or on low for 8-9 hours.
• Stir through the gravy powder and cook on high four a few minutes more.

DEVILLED BEEF

Steps:

• Cut chuck steak into 1 inches cubes.
• In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
• Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
• Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
• Season to taste. Turn into a warm casserole and serve immediately.
• It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

DEVILED SAUCE

Steps:

• Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
• Pour into a jug to serve over your desired meat.

CROCK POT DEVILED SHORT RIBS

Steps:

• Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
• Dredge or toss ribs with the flour mixture.
• Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
• Pour off excess fat.
• In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
• Cover and cook on LOW for 7 to 9 hours.
• Turn to HIGH.
• Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
• Stir into crock pot.
• Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
• Serve with noodles or rice.

SLOWLY DEVILED BEEF

Steps:

• Add all ingredients to a slow cooker; stir to mix.
• Cover and cook approximately 8-10 hours on LOW.
• Serve over cooked rice or noodles.