CHOCOLATE-COVERED OREO COOKIE CAKE
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
CHOCOLATE COVERED OREO COOKIE CAKE
Make and share this Chocolate Covered Oreo Cookie Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
- PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 400.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 67, Sodium 393.3, Carbohydrate 41.2, Fiber 1.4, Sugar 26.4, Protein 4.6
CHOCOLATE COVERED OREO COOKIE CAKE
This cake is sooo good! It looks like a giant oreo cookie when finished! The cream cheese oreo filling in the middle of the two chocolate cakes is to die for! It is so pretty if you garnish it on top with a big dollup of cool whip in the middle, stick a whole cookie on top of that, then crunch up some cookies to sprinkle all over! Very nice dessert to take to any kind of family gathering or event!
Provided by robingracejohnson
Categories Dessert
Time 35m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 degrees.
- Prepare cake as directed on box in 2 9 inch round cake pans.
- Cool completely.
- Beat softened cream cheese and sugar in a large bowl with mixer until well blended.
- Carefully fold in crushed oreos and whipped topping.
- Place cooled cake #1 top side down on serving plate.
- Spread with cream cheese mixture.
- Cover with remaining cake, top side down, so you have a flat surface on top to work with.
- Spread hot fudge topping on only the top of the cake, leaving the sides of the cake exposed.
- Dollup the remaining whipped topping in the center of the top of the cake.
- Garnish with one whole oreo stuck in the whipped topping and crunch up a couple more oreos to sprinkle around the cake.
- Enjoy!
Nutrition Facts : Calories 467, Fat 22.2, SaturatedFat 8.6, Cholesterol 28.4, Sodium 601.2, Carbohydrate 65.9, Fiber 2, Sugar 40.2, Protein 5.9
CHOCOLATE-COVERED CELEBRATION CAKE
Here's something that nobody can deny: A big celebration calls for a big celebration cake! Preferably a chocolate one with sweet, creamy filling.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.
- Place 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE-COVERED COOKIE CAKE
Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE COVERED OREO BALLS
Had these on Christmas Eve and thought Santa came early! Talk about simple - and sinful! These were extremely easy (and a lot of fun) to make. We used reduced fat ( ::gasp:: ) Oreos, and they were just as good. You could use low fat cream cheese as well. We also decided that covering the *entire* ball made them a bit too sweet (yes, I know - how can that be?!?). Next time, we will just dunk the bottoms in the chocolate. DH and I can't wait to try out different combinations: Peanut butter Oreos, mint Oreos, flavored chips, adding food coloring to white chocolate (for the holidays, game day, school colors, etc) - the creative possibilities are endless!
Provided by Dea Doo
Categories Dessert
Time 1h30m
Yield 60-72 balls
Number Of Ingredients 3
Steps:
- Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
- Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
- Roll mixture into bite-sized (large grape/chestnut) pieces.
- Chill the balls on waxed paper for about an hour, or until firm to the touch.
- Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
- Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
- Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
- Allow to harden on wax paper, approximately 15-20 minutes.
- Optional - Drizzle with more chocolate and allow to harden again.
- Optional - Remove toothpick and refrigerate.
Nutrition Facts : Calories 59.8, Fat 3.8, SaturatedFat 2, Cholesterol 5.4, Sodium 34.8, Carbohydrate 6, Fiber 0.1, Sugar 4.9, Protein 0.8
CHOCOLATE-COVERED OREOS®
This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.
Provided by Kelly
Categories Chocolate Candy
Time 2h15m
Yield 36
Number Of Ingredients 4
Steps:
- Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Meanwhile, line a baking sheet with parchment paper.
- Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
- Let cookies dry completely, about 1 hour.
- Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g
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CHOCOLATE-COVERED OREO COOKIE CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 1 hr 20 minsServings 16Calories 430 per serving
- PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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