Warm Fruity Rice Pudding Food

WARM FRUITY RICE PUDDING

Warm Fruity Rice Pudding image

We gave rice pudding a fruity twist and a touch of ginger for a very unique warm dessert that's ready in just 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups milk
1 can (14 oz.) fruit cocktail, drained, liquid reserved
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1/2 tsp. ground ginger
1 cup instant white rice, uncooked

Steps:

Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
Bring to boil on medium heat; cook until thickened, stirring constantly.
Remove from heat; stir in fruit. Let stand 15 min. before serving.

Nutrition Facts : Calories 170, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 130 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 0 g, Protein 4 g

WARM INDIAN RICE PUDDING

Warm Indian Rice Pudding image

Provided by Food Network

Categories dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup short grain Indian or Italian (Arborio) rice
1 1/2 cups water
2 to 3 cups milk
1/2 cup sugar, or to taste
1/4 cup golden raisins
1/4 cup raw cashews or shelled pistachios, chopped fine
Seeds from 4 cardamom pods
Ground cinnamon to taste

Steps:

In a saucepan combine the rice and water, bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon, and simmer, stirring often, for 10 to 15 minutes more, or until rice is tender and mixture creamy. Add additional milk if necessary. Pudding may also be served chilled.

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