Warm Curried Fruit Food

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HOT CURRIED FRUIT



Hot Curried Fruit image

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

HOT CURRIED FRUIT



Hot Curried Fruit image

Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

Provided by Candy C

Categories     Fruit

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) can apricot halves
1 (16 ounce) can sliced peaches
1 (16 ounce) can sliced pears
1 1/2 cups sliced bananas
1 (17 ounce) jar of dark pitted cherries
2 tablespoons cornstarch
1 tablespoon curry powder
1 tablespoon cinnamon
1 cup brown sugar
1/2 cup butter, melted
1/4 cup brandy or 1/4 cup sherry wine

Steps:

  • Drain all fruits and placed them in a 2 qt.
  • buttered baking dish.
  • Combine cornstarch, curry powder, cinnamon, and sugar in small bowl.
  • Sprinkle the sugar mixture over fruit.
  • Combine melted butter and brandy and pour over fruit.
  • Gently toss to coat all the fruit.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 300.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 89.4, Carbohydrate 52, Fiber 4.7, Sugar 41.9, Protein 1.7

WARM CURRIED FRUIT



Warm Curried Fruit image

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.

MOM'S CURRIED FRUIT



Mom's Curried Fruit image

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Provided by Carrie

Categories     Side Dish     Curry Side Dish Recipes

Yield 9

Number Of Ingredients 9

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g

HOT CURRIED FRUIT



Hot Curried Fruit image

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 9

1 (20 ounce) can unsweetened pineapple chunks
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can pear halves, drained
1 (15 ounce) can peach halves, drained
¾ cup packed brown sugar
¼ cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 52.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 53.4 mg, Sugar 47.7 g

HOT CURRIED FRUIT COMPOTE



Hot Curried Fruit Compote image

This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute for cranberry sauce. -Carole Martin, Vernon, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

2 cans (8 ounces each) pineapple chunks
1 can (15-1/4 ounces) peach halves
1 can (15 ounces) pear halves
2 tablespoons cornstarch
2 tablespoons brown sugar
1 tablespoon sugar
1 teaspoon curry powder
1 jar (14 ounces) spiced apple rings, drained
1 jar (6 ounces) maraschino cherries, drained

Steps:

  • Drain the pineapple, peaches and pears, reserving juices; set the fruit aside. In a saucepan, combine the cornstarch, sugars and curry powder. Gradually stir in reserved juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in apple rings and reserved fruit; heat through. Remove from the heat; stir in cherries.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.

HOT CURRIED FRUIT SAUCE



Hot Curried Fruit Sauce image

This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia

Provided by Taste of Home

Time 50m

Yield 5 cups.

Number Of Ingredients 9

1/2 cup butter, cubed
1 cup packed brown sugar
2 to 3 teaspoons curry powder
1/4 teaspoon salt
1 can (20 ounces) pineapple tidbits, drained
1 can (15 ounces) mandarin oranges, drained
1 can (8-1/2 ounces) sliced peaches, drained and chopped
1 can (8-1/2 ounces) sliced pears, drained and chopped
12 maraschino cherries, halved

Steps:

  • In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.

Nutrition Facts :

CURRIED FRUIT



Curried Fruit image

Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks in juice or syrup, drained
1 can (15 1/4 ounces) sliced pears, drained
1 can (15 1/4 ounces) sliced peaches, drained
1 can (15 1/4 ounces) apricot halves, drained
1/2 cup maraschino cherries, drained
2/3 cup packed brown sugar
1/3 cup margarine or butter, melted
2 to 3 teaspoons curry powder

Steps:

  • Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
  • Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
  • Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

CURRIED FRUIT



Curried Fruit image

Make and share this Curried Fruit recipe from Food.com.

Provided by ChrisMc

Categories     Pineapple

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can peach halves in syrup
1 (15 ounce) can pear halves in natural juice
1 (15 ounce) can pineapple rings
5 maraschino cherries, halved
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder

Steps:

  • Drain fruit well on paper towels.
  • Melt butter with sugar and curry and cook for 1 minute.
  • Pour the butter mixture over the fruit in a covered, oven-proof dish.
  • Bake covered for 1 hour at 325 degrees.

Nutrition Facts : Calories 487.8, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 137.4, Carbohydrate 91.8, Fiber 5.1, Sugar 82.2, Protein 1.7

HOT CURRIED FRUIT



Hot Curried Fruit image

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 9

1 (20 ounce) can unsweetened pineapple chunks
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can pear halves, drained
1 (15 ounce) can peach halves, drained
¾ cup packed brown sugar
¼ cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 52.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 53.4 mg, Sugar 47.7 g

CURRIED FRUIT SAUCE



Curried Fruit Sauce image

The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 6

Number Of Ingredients 8

1 cup orange juice
1 tablespoon cornstarch
1 tablespoon curry powder
1 tablespoon Splenda or sugar
1 cup fresh blueberries
2 nectarines, sliced
1 banana, sliced
¼ cup toasted almonds

Steps:

  • In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g

HOT CURRIED FRUIT



Hot Curried Fruit image

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Provided by TGirl

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Steps:

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.

HOT CURRIED FRUIT



Hot Curried Fruit image

Make and share this Hot Curried Fruit recipe from Food.com.

Provided by Suzie_Q

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice.
  • In a greased 2 quart baking dish, compbine the fruit.
  • Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
  • Cover and bake at 350 degrees for 35-45 minutes or until heated through.

Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6

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