Warm Christmas Punch Food

WARM CHRISTMAS PUNCH

Steps:

• In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

HOT CHRISTMAS PUNCH

Steps:

• Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.

WARM CHRISTMAS PUNCH

Steps:

• In crockpot, combine juices, red-hots and cinnamon stick.
• Cook on low for 2-5 hours.
• Remove cinnamon stick before serving.
• Use additional cinnamon sticks as stirrers if desired.

WARM CHRISTMAS APPLE CIDER PUNCH

Steps:

• Pour the cider in a dutch oven pan, 1/2 at a time.
• Put on the stove on simmer.
• add 2 cinnamon sticks.
• add the navel orange slices.
• add 5 whole cloves.
• you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
• Yummy on the wood stove also.
• Take off Heat after approximately 10 minutes.
• Serve.

ENGLISH CHRISTMAS PUNCH

Steps:

• Gather the ingredients.
• Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
• Stir well until all of the sugar is dissolved.
• Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
• Serve warm.
• Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
• Pour the heated mix into a heat-proof punch bowl.
• Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
• Saturate the sugar in the ladle with rum.
• Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
• Stir well and extinguish the flames.
• Pour the remainder of the rum into the punch.
• Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
• Serve warm.

HOT CIDER PUNCH

Steps:

• Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

WARM CHERRY ORANGE NON-ALCOHOLIC CHRISTMAS PUNCH

Steps:

• In a large saucepan, combine cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double layer of cheese cloth. Bring up the corners and tie with kitchen string (twine) to form a bag. Add it to your saucepan.
• Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard the spice bag.
• Serve the cider warm, in mugs, garnish with cherries and orange slices.

SLOW COOKER WARM CHRISTMAS PUNCH

Steps:

• Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
• Reduce heat to warm and begin serving.