Warm Chicken Bacon And Egg Salad With Mayonnaise Dressing Food

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CHICKEN SALAD WITH BACON



Chicken Salad With Bacon image

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!

Provided by Jencathen

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked diced chicken
4 slices bacon, cooked and crumbled
3/4 cup mayonnaise
1 tablespoon parsley, fresh
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground cumin (or curry powder)
1 dash Worcestershire sauce
salt and pepper, to taste

Steps:

  • Combine chicken and bacon.
  • In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
  • Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
  • Chill and stir again before serving.
  • Serve on your favorite bread or top some lettuce greens.

CHICKEN SPINACH SALAD WITH WARM BACON DRESSING



Chicken Spinach Salad With Warm Bacon Dressing image

Make and share this Chicken Spinach Salad With Warm Bacon Dressing recipe from Food.com.

Provided by JustaQT

Categories     Pork

Time 3m

Yield 1 serving(s)

Number Of Ingredients 13

3 slices bacon, cut into bite-size pieces
2 tablespoons Catalina dressing
1 tablespoon water
1 cup torn spinach leaves
1/4 cup grilled chicken breast strips
1 green onion, thinly sliced
2 portabella mushrooms, sliced
1/4 cup cashews
1 -2 egg, medium boiled and cubed
1/4 cup shredded cheese (optional)
1 shredded carrot (optional)
1/4 chopped bell pepper (optional)
1 sliced radish (optional)

Steps:

  • Place the bacon, dressing and water in small microwavable bowl; stir
  • Microwave on high 30 seconds or until warm
  • Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
  • Serve immediately
  • Substitution:
  • 1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
  • Note:
  • For an even faster version use precooked chicken and bacon
  • Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips

Nutrition Facts : Calories 840.9, Fat 67.5, SaturatedFat 17.1, Cholesterol 287.5, Sodium 1185.5, Carbohydrate 27.7, Fiber 4.6, Sugar 10.7, Protein 35.9

WARM CHICKEN, BACON, AND EGG SALAD WITH MAYONNAISE DRESSING



Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing image

This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter.

Provided by holliek8

Categories     Salad     Green Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 12

2 slices smoked bacon
2 large eggs
2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves, cubed
1 white onion, sliced
¾ cup sliced fresh mushrooms
3 cups torn iceberg lettuce
½ red bell pepper, diced
10 cherry tomatoes
2 ounces white Cheddar cheese, cut into 1/2-inch cubes
¼ cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Chop bacon when cool enough to handle.
  • Bring a saucepan of water to a boil, reduce heat to medium, and gently lower eggs into the boiling water using a spoon. Boil for 8 minutes. Remove immediately from heat, drain, and cover eggs with cold water.
  • Heat vegetable oil in a skillet over medium heat; cook and stir chicken cubes, onion, and mushrooms in the hot oil until the meat is no longer pink inside and mushrooms are softened, about 10 minutes.
  • Place iceberg lettuce into a salad bowl. Add chicken-mushroom mixture and bacon. Top with red bell pepper, cherry tomatoes, and white Cheddar cheese. Stir mayonnaise into salad, tossing gently to coat. Peel eggs and cut each egg in half; cut halves horizontally into 3 wedges apiece. Arrange eggs on top of salad; serve warm.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 15.9 g, Cholesterol 296.9 mg, Fat 47.5 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 13.5 g, Sodium 757.9 mg, Sugar 6.2 g

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