SUNNY'S QUICK CABBAGE SAUTEED SALAD
Provided by Sunny Anderson
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
- Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.
WARM CABBAGE SALAD BY SAM ZIEN
From Sam Zien's "Just Cook This!" cooking show on Discovery Health. Similar to other warm cabbage salads listed on Recipe Zaar, but a napa cabbage is used. The ready-bacon is fine, but this would probably be better with pre-cooked regular bacon cut into small pieces.
Provided by Mad-catter
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place cabbage in a large bowl with cheese on top. Cook mushrooms in about a tablespoon of olive oil until quite soft. Add bacon.
- Continue to cook both about 3 more minutes until bacon just begins to get a little crispy. Add dressing to pan, being careful as it will splatter, heat through. Pour mushroon-bacon dressing on the cabbage and mix well.
- Season with a little Kosher salt and fresh ground black pepper.
Nutrition Facts : Calories 195.7, Fat 14.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 526.7, Carbohydrate 6.3, Fiber 1.9, Sugar 2.7, Protein 10.8
GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
WARM SESAME CABBAGE SALAD WITH SOY AND SCALLIONS (ZIP AND STEAM)
Zip lock has come out with these great little steamer bags. I'm going to down load several of the recipes for safe keeping. The idea is that steamed vegetables and meat are supposed to be better for you, because there is very little added fat. I suppose you could also make this in a traditional steamer, however, the cook times may vary.
Provided by MsSally
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a Medium or Large Ziploc® Brand Zip 'n Steam™ Bag.
- Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
- Microwave on full power for 3 minutes or until cabbage is tender.
- Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
- Garnish as desired with sesame seeds.
Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 0.8, Sodium 257.6, Carbohydrate 4.4, Fiber 1.5, Sugar 2, Protein 1.3
WARM CABBAGE SALAD WITH CRISPY TOFU
Make and share this Warm Cabbage Salad With Crispy Tofu recipe from Food.com.
Provided by Het3529
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Spread tofu over paper towel-lined baking sheet. Drain for 20-30 minutes, press gently, season with salt and pepper.
- Whisk 3 tablespoons oil, vinegar, soy sauce, sugar and chili-garlic sauce together in a bowl, cover and micorowave until simmering, 1-2 minutes. Measure out and reserve 2 tablespoons dressing separately for drizzling over tofu. Toss remaining dressing with coleslaw mix, peanuts, scallions, cilantro, and mint.
- Combine cornstarch and cornemeal in shallow dish. Coat tofu thoroughly with mixture, press gently to adhere mix, transfer to wire rack set in rimmed backing sheet.
- Heat remaining 3/4 cup oil in a nonstick skillet over medium high heat until shimmering. Working in batches cook tofu until crisp and gold on all sides, about 4 minutes. Remove, let excess oil drip off, place on paper towel lined plate, drizzle tofu with reserved dressing and serve with cabbage salad.
- Recipe adapted from American Test Kitchens "The Complete Vegetarian Cookbook".
Nutrition Facts : Calories 915.5, Fat 69.9, SaturatedFat 9.4, Sodium 894.5, Carbohydrate 55.2, Fiber 8.3, Sugar 13.2, Protein 26.7
WARM CABBAGE SALAD
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Provided by E.A.4957
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, warm the olive oil.
- Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.
- Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
- Add the apples and vinegar and stir together.
- Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
- Season with salt and pepper.
- Stir in the parsley and transfer to a warmed serving dish.
- Serve immediately.
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