PEANUT BUTTER BUTTERSCOTCH FONDUE
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- 1. Into a large heavy sauce pan place 2 (11 ounce) packages of butterscotch chips and 3/4 C Half and Half.
- 2. Melt the mixture over medium low heat, stirring occasionally. Make sure you don't allow the temperature to get too high.
- 3. Remove from the heat and add 1 C smooth peanut butter, 1 tsp vanilla and a dash of salt. Stir until incorporated and smooth. Pour the mixture into a crock pot or fondue pot and serve immediately.
PEANUT BUTTER AND BUTTERSCOTCH FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits
PEANUT BUTTER FONDUE
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Provided by Debra
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g
BUTTERSCOTCH BEDTIME WARMER
Steps:
- Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.
WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP
This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.
Provided by Big Sexys Recipes
Categories < 30 Mins
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Warm milk in a saucepan on medium heat.
- add all morsels to milk and mix until smooth, about 10 minutes.
- Remove from heat and whisk in peanut butter until smooth.
- Stir in Boiling water.
- Serve immediately or keep in small crockpot.
- Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!
Nutrition Facts : Calories 1247.2, Fat 79.3, SaturatedFat 45.1, Cholesterol 4.6, Sodium 453.3, Carbohydrate 119.3, Fiber 3.9, Sugar 113, Protein 21.1
AMARETTI
This is my mom's recipe and we haven't met a single person who doesn't love them! They also freeze really well.
Provided by Lisa Drew
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Lightly grease cookie sheets.
- Using an electric stand mixer, beat eggs and 1 1/2 cups of sugar for a couple of minutes until you see a considerable increase in volume. Add the lemon rind, espresso, cocoa and almond extract. Slowly add the ground almonds until blended.
- Roll the dough into 1" balls. Pour remaining 1/2 cup of sugar into a small flat dish. Roll the formed balls in the sugar and place on cookie sheets about 2" apart. If using the blanched almonds, press one almond per cookie in the center.
- Bake in the preheated oven for 10-12 minutes or until lightly browned. Remove and cool on a rack.
Nutrition Facts : Calories 83.4, Fat 5, SaturatedFat 0.4, Cholesterol 7, Sodium 33.5, Carbohydrate 8.5, Fiber 1.1, Sugar 7.1, Protein 2.2
HOT BROCCOLI FONDUE DIP
Make and share this Hot Broccoli Fondue Dip recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions.
- Drain, reserving 1/3 cup liquid, adding water if necessary.
- Stir granules into the liquid.
- In a blender, combine broccoli, reserved liquid and sour cream.
- Cover and blend till smooth, stopping to scrape down sides of container as necessary.
- Pour broccoli mixture into a saucepan.
- Stir in worcestershire sauce and garlic powder.
- Heat through.
- Transfer to a fondue pot and place over the burner.
- Serve with veggies, crackers, and breadsticks.
Nutrition Facts : Calories 286.1, Fat 24.5, SaturatedFat 15.1, Cholesterol 50.6, Sodium 124.7, Carbohydrate 12.5, Fiber 4.3, Sugar 2.4, Protein 7.7
ANNACIA'S BUTTERSCOTCH PEANUT PUDDING
Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.
Provided by Annacia
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the peanut butter in a bowl.
- Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
- Mix in the remaining milk.
- Add the dry pudding mix and using the whisk blend well.
- Let stand till firm.
- Top servings with cocoa and/or chopped peanuts.
Nutrition Facts : Calories 88.7, Fat 4.1, SaturatedFat 0.9, Cholesterol 2.5, Sodium 52.8, Carbohydrate 7.6, Fiber 0.5, Sugar 7, Protein 6.1
MOCHA DESSERT FONDUE
Make and share this Mocha Dessert Fondue recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop the chocolates.
- Place in a small, heavy saucepan with the cream and coffee.
- Cook over gentle heat, stirring frequently, until melted and smooth.
- Stir in the vanilla.
- Keep warm over hot water until ready to serve.
- To serve, transfer to a fondue pot and continue to keep warm.
- Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5
CHEESE FONDUE DIP
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.
Provided by Lorac
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
- Keep warm in a fondue pot or refrigerate and reheat.
Nutrition Facts : Calories 723.8, Fat 51.4, SaturatedFat 30.9, Cholesterol 159.2, Sodium 3130.9, Carbohydrate 23, Sugar 14.2, Protein 35.4
VERONICA'S SOUR CREAM HORSERADISH FONDUE DIP
Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.
Provided by Trixyinaz
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
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