Warm Brie And Pear Tartlets Food
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
WARM BRIE WITH FUJI APPLE, PEAR AND MELBA TOASTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core. Slice apple and pear into 1/4-inch thick slices. Squeeze a little lemon juice over the fruit to slow browning.
- Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.
- Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading. Reheat brie if it tightens up for 20 to 30 seconds at a time on high.
WARM PEAR AND BRIE TARTLETS
These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.
Provided by pattikay in L.A.
Categories < 30 Mins
Time 17m
Yield 24 mini tarts
Number Of Ingredients 4
Steps:
- Fill tart shells with a slice of brie.
- Top with diced pears.
- Drizzle with honey, if desired.
- Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.
Nutrition Facts : Calories 19.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 29.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 1
BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
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PEAR-AND-BRIE PUFF PASTRY TARTS | SOUTHERN LIVING
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Total Time 1 hr 10 mins
- Place Brie in freezer until firm but not frozen, about 30 minutes. Line 2 baking sheets with parchment paper.
- Preheat oven to 400°F with racks in top third and middle positions. Cut rind from Brie; discard rind. Cut Brie into ¼-inch-thick pieces. Place 1 puff pastry sheet on each prepared baking sheet. Using a small knife, create a border on each pastry sheet by scoring ½ inch from edges. Fold edges in on score line. (If needed, brush edges with water to help secure them.) Prick inside of pastries all over with a fork. Evenly distribute Brie pieces between pastries. Arrange pear slices over Brie. Sprinkle with rosemary and pepper. Drizzle with olive oil.
- Place 1 baking sheet on each rack in preheated oven; bake until pastries are golden and cheese is bubbly, about 20 minutes, rotating sheets between top and bottom racks halfway through baking time. Remove from oven; sprinkle with sea salt. Cool 10 minutes. Sprinkle with additional rosemary; cut each pastry into 8 pieces.
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