PEACHES AND CREAM FOR 2
I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 15mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES 'N CREAM PIE
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Provided by Annette Richardson
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
- Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
- Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.6 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 9.3 g, Sodium 214.2 mg, Sugar 37.6 g
GRACE'S PEACHES-N-CREAM FUDGE
i used to love everything peaches-n-cream. so why not fudge!!! lol
Provided by Grace Camp
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. have everything preped and ready b4 u start. pan sprayed with pam cooking spray. ect.. in double boiler melt white choc chips. then add the packets of peaches-n- cream from duncan hines.do all this while stirring
- 2. add milk and sugar and stir while u add these ingredients.
- 3. then pour into pan sprayed with cooking oil
- 4. place in fridge to set. cut into sqrs when u take out of pan. hope u like it
PEACHES 'N CREAM
For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -Dorit Ritter-Haddad, Livingston, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.
Nutrition Facts : Calories 336 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 29mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
OLD DOMINION PEACH FUDGE
Make and share this Old Dominion Peach Fudge recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 30m
Yield 8-14 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first four ingredients, bring to a boil (to soft ball stage).
- Stir constantly because the mixture burns easily.
- Remove from heat.
- Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.
- (the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
- Add nuts if desired.
- Cool, cut into squares.
HOMEMADE PEACHES 'N' CREAM ICE CREAM
ETA on Jume 12, '08: The following comment, by reviewer ChocolateMousse, is a great suggestion! --- "I have not tried it, but I think you could use the ice cream base, leave out the peaches and make butter pecan ice cream out of it." Source: Better Homes and Gardens
Provided by Nana Lee
Categories Frozen Desserts
Time 1h
Yield 1/2 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
- Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
- In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
- Cover and chill in the refrigerator for 2 hours.
- In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
- Coarsely chop remaining peaches and set aside.
- Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
- Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
- Stir in chopped peaches.
- Ripen 4 hours.
Nutrition Facts : Calories 204.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 64, Sodium 78.8, Carbohydrate 23.2, Fiber 0.4, Sugar 20.5, Protein 3.6
PEACHES, CREAM CHEESE AND GRANOLA BREAKFAST PANINIS
Provided by Hedy Goldsmith
Time 20m
Yield 24 mini panini
Number Of Ingredients 13
Steps:
- Slice each layer of 12 rolls horizontally, keeping them attached to each other. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and vanilla until soft, 3 to 4 minutes. Scrape down the bowl and paddle with a rubber spatula. Add the cream and beat for 1 minute.
- Heat a panini press to 350 degrees F. Lay out half the rolls, the layer with the tops on your left side and the layer with the bottoms of the rolls on your right. Spread half of the cream cheese mixture over the cut sides of the tops, spreading to the edges. Spread about 1/3 cup of the cookie spread on the cut sides of the bottom halves. Sprinkle 1/3 cup of the granola and 1/2 cup blueberries on top of the cookie spread. Place a cube of peach in the middle of each roll. Carefully flip the top of the rolls, cream cheese side down, over the bottom of the rolls. Brush the tops with some coconut oil and sprinkle with some cinnamon sugar. Repeat with the remaining slab of 12 rolls, the remaining cream cheese mixture, cookie spread, granola, blueberries, peaches, coconut oil and cinnamon sugar.
- Place one set of 12 rolls in the press and heat until the panini are golden brown and caramelized. (If you can adjust the lid, set it on a wider opening; this will still press the sandwich without squeezing the daylights out of it.) Remove from the press and repeat with the other 12 rolls. The paninis can be made up to 4 or 5 hours ahead and warmed up in a low-temperature oven.
- Separate the panini into mini rolls, carefully cutting each slab into 12 pieces. Dust with confectioners' sugar and serve with a side of pure maple syrup, or just by themselves.
PEACHES AND CREAM
A light, easy dessert that looks impressive!
Provided by MANDYHOOD
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.
Nutrition Facts : Calories 163 calories, Carbohydrate 14.8 g, Cholesterol 12.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 21.8 mg, Sugar 12.8 g
PEACHES AND CREAM DESSERT
Make and share this Peaches and Cream Dessert recipe from Food.com.
Provided by Christine
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter.
- Add to dry ingredients.
- Mix well.
- Spread into a greased 8 x 8 x 2 inch pan.
- Drain peaches.
- Save 1/3 cup liquid.
- Sprinkle peaches on batter.
- Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
- Pour over peaches in pan.
- Combine 1 T.
- Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
- Bake at 350* for 45 minutes.
- Cool.
Nutrition Facts : Calories 220.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 63.3, Sodium 230.7, Carbohydrate 20.3, Fiber 0.4, Sugar 9.5, Protein 4.2
GRACE'S COOKIES-N-CREAM FUDGE
IF IT CAN BE DONE I WILL TRY IT AND DO IT LOL!!!! IF I WAS MARRIED MY HUSBAND WOULD PROBLY B OVER WIEGHT LOL!!! CHUBBY PILSBURY STYLE LOL OK KEEPIN IT REAL NOW
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 5
Steps:
- MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD MILK AND POWDERED SUGAR ADD PUDDING MIX LAST. BLEND WELL. STIRRING WHILE U ADD EACH INGREDIENT
- POUR INTO OBLONG BAKING DISH LINED WITH WAX PAPER
- PLACE IN FRIDGE FOR A FEW HOURS TIL SET
- TAKE OUT AND CUT INTO SQRES AND PLATE. HOPE U LIKE IT.
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