Wampanackali Food
MALAWAH (SOMALI SWEET PANCAKE)
Steps:
- Gather the ingredients.
- Beat or whisk all ingredients together in a bowl. Alternatively, mix together with a hand-held blender.
- Heat up a frying pan with enough butter or oil to lightly coat surface.
- Ladle some batter into pan and swirl such that batter distributes to make a thin layer which spreads towards curving sides of pan
- Fry for about a minute or until lightly golden, then flip over and fry another minute or so on the other side.
- Serve malawah by spreading melted butter and honey on top or sprinkling some sugar on top.
Nutrition Facts : Calories 143 kcal, Carbohydrate 21 g, Cholesterol 35 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 4 g, ServingSize 10 to 12 pancakes, UnsaturatedFat 0 g
WAMPANACKALI
Make and share this Wampanackali recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the squirrel and veison together with the salt, pepper. and honey.
- When it's nice and tender pour the lemon juice on it,
- and if it sounds good to you put some parsley on top.
Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.4, Sugar 1.4
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