WALNUT THYME CORNBREAD
Provided by Geoffrey Zakarian
Time 30m
Yield 8 or 9 muffins
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
- Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
- Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
PLUM TART WITH GOAT CHEESE AND WALNUT-THYME STREUSEL
Provided by Elizabeth Falkner
Categories Food Processor Fruit Dessert Bake Goat Cheese Plum Walnut Fall Thyme Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 29
Steps:
- For crust:
- Blend first 4 ingredients in processor until nuts are finely ground. Add butter; blend until coarse meal forms. Add egg yolk; blend until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Cover; chill 1 hour.
- For streusel:
- Preheat oven to 350°F. Blend flour, walnuts, both sugars, coarse salt, cinnamon, nutmeg, and cardamom in processor until nuts are finely ground. Add thyme and blend 5 seconds. Transfer mixture to medium bowl. Add butter. Using fingertips, rub in until small moist clumps form.
- Spread streusel mixture on rimmed baking sheet. Bake 8 minutes. Stir, then continue baking until golden brown, about 7 minutes longer. Cool streusel completely (mixture will become crisp).
- For filling and topping:
- Combine both cheeses, 1 tablespoon honey, 1 tablespoon oil, sugar, nutmeg, coarse salt, and pepper in large bowl; stir to blend well. Refrigerate while baking crust.
- Preheat oven to 350°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 15 minutes. Remove foil and beans. Continue to bake crust until golden brown, pressing with back of fork if crust bubbles, about 15 minutes longer. Cool crust completely.
- Spread cheese filling in crust. Arrange plums in concentric circles atop filling, leaving 3/4-inch plain border. Sprinkle streusel lightly over tart. Refrigerate tart at least 1 hour and up to 4 hours.
- Remove pan sides; place tart on platter. Drizzle with 2 tablespoons honey and 2 tablespoons oil; sprinkle with fleur de sel. Cut tart into wedges.
- *Fleur de sel, a sea salt from Brittany, can be found at specialty foods stores.
HONEY-ROASTED VEGETABLES
Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a 3-quart baking dish, toss together sweet potatoes, carrots, parsnips, walnuts, honey, and oil; season with salt and pepper. Top with thyme sprigs and roast until vegetables are browned at edges and tender when pierced with a knife, about 1 hour.
Nutrition Facts : Calories 372 g, Fat 15 g, Fiber 8 g, Protein 5 g
More about "walnut thyme honey food"
APPLE BRIE CROSTINI WITH WALNUTS, HONEY, & THYME
WALNUT-THYME HONEY RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (16)推定読み取り時間 1 分対象人数 2
GOAT CHEESE THYME & WALNUT HONEY PANCAKES ~ …
From foodathlon.com
ROASTED GRAPE AND BLUE CHEESE PIZZA WITH HONEY, …
From sharedappetite.com
WARM GOAT CHEESE WITH WALNUTS, HONEY AND THYME | BOSKA ...
From en.boska.com
WHIPPED RICOTTA CROSTINI WITH WALNUTS & SALTED HONEY
From thesageapron.com
LENTIL WALNUT CRANBERRY MUSELI WITH HONEY & FRESH THYME
From allyskitchen.com
HONEY WALNUT AND THYME GOAT CHEESE BALL - ANYA'S COOKBOOK
From anyascookbook.com
BAKED TRIPLE CREAM BRIE, HONEY, WALNUTS & THYME
From temptationforfood.com
RECIPE: WALNUTS, HONEY, AND THYME GARNISH WARM MOZZARELLA ...
From bostonglobe.com
HONEY, WALNUT, AND GOAT CHEESE PHYLLO CUP APPETIZERS
From mittengirl.com
HONEY AND WALNUT YOGURT SEMOLINA CAKE | TIN AND …
From tinandthyme.uk
おすすめのタイムはちみつと美味しい食べ方や特徴
From food-drink.pintoru.com
GOAT CHEESE LOG - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BAKED BRIE WITH THYME, WALNUTS & HONEY RECIPE
From mumslounge.com.au
GREEK YOGURT WITH HONEY-THYME WALNUTS - WHOLE …
From wholefoodsmarket.com
GRAPE, WALNUT, AND LABNEH CROSTINI WITH SPICY HONEY ...
From foodandwine.com
FIG WALNUT THYME CRISPS | FOOD GYPSY
From foodgypsy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love