Walnut Lovers Brownies Food

WALNUT BROWNIES

Walnut Brownies image

Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!

Provided by Sabrina Snyder

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts (, coarsely chopped)

Steps:

Preheat oven to 350 degrees.
Spray an 8x8 inch baking pan with baking spray.
Whisk together melted butter, sugar, eggs, and vanilla extract.
Whisk in the cocoa powder, flour, salt, and baking powder.
Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter.
Spread batter evenly into greased baking pan. Place the remaining walnuts evenly on the top of the brownie batter
Bake for 25 to 30 minutes.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 46 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

EASY WALNUT LOVERS BROWNIES

Easy Walnut Lovers Brownies image

Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 32

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups Betty Crocker™ chopped walnuts
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box

Steps:

Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g

WALNUT BROWNIES

Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

Ingredients

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT CHOCOLATE BROWNIES

Walnut Chocolate Brownies image

Brownies -everybody's favourite! Toasting the walnuts before baking the brownies adds more dimension and flavour. Remember, the longer you bake your brownies, the "cakier" they become, so bake to your liking!

Provided by Anna Olson

Categories bake,birthday party,chocolate,dessert,nuts,valentine's day

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup cocoa powder
1 ¾ cup sugar
4 egg, room temperature
2 tsp vanilla extract
1 ¼ cup all purpose flour
1 tsp baking powder
½ tsp salt
⅔ cup walnut pieces, toasted

Steps:

Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
Add eggs to mixture, blending well after each addition. Stir in vanilla.
In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend. Stir in walnuts.
Pour into pan and bake for 35 minutes, until firm when touched.

CHOCOLATE-WALNUT BROWNIES

Chocolate-Walnut Brownies image

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 16

Number Of Ingredients 10

Ingredients

1/3 cup extra-virgin olive oil, plus more for brushing
8 ounces dark chocolate (at least 70 percent cacao), chopped
1/3 cup light-brown sugar
1/3 cup pure maple syrup
2 large eggs
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
2/3 cup almond flour
1/2 cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F. Brush an 8-inch square baking pan with oil. Line with parchment, leaving overhang. Brush parchment with oil. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Remove from heat. Whisk in eggs, one at a time, then cocoa, baking soda, and salt. Fold in flour and remaining chocolate. Pour batter into prepared pan; sprinkle with walnuts. Bake until a toothpick comes out clean, about 30 minutes. Let cool completely on a wire rack. To serve, cut into 2-inch squares.

Nutrition Facts : Calories 206 g, Cholesterol 26 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g